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Food and Drink in Anguilla
Unusually for a Caribbean island, Anguilla boasts an exciting array of gourmet, gastronomic dining experiences (by chefs from the excellent hotel dining rooms that have set up independent restaurants) as well Mexican and Italian and of course the informal fare of the beach bars. While most ingredients are imported, local fish, lobster, Anguillian crayfish and some local crops are used.
Specialities:
• Salt fish, usually served shredded and tossed with finely chopped onions, sweet peppers, some oil and a bit of hot pepper, is a traditional breakfast.
• Spiny lobster bisque is often served on special occasions.
• Johnny cakes, which taste somewhere between bread and cake, are served instead of dinner rolls.
• Tamarind balls are a sweet and sour treat.
• Pigeon peas and rice is a popular side dish.
Tipping:
Normal practice is 10-15%.
Regional drinks:
Mawby (a soft drink made from tree bark) is popular in bars.
Drinking age:
16.
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All Inclusive Summer Holidays with Club Med
Gourmet cuisine, endless fun, lasting memories. Choose Club Med's Dream Destinations this summer.
Even short-haul trips carry risks
Visit your GP surgery/Travel Clinic to stay healthy on holiday. This is an educational initiative from GlaxoSmithKline Travel Health UK/MARK/0207a/10 January 2011
Spot the holiday killer
Protect yourself from malaria. Before you travel, find out if your holiday destination is in a malaria zone. (An educational initiative organised and funded by GlaxoSmithKline Travel Health. UK/MARK/0173/10 September 2010) www.malariahotspots.co.uk
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