Anit Kabir, Ankara
© Creative Commons / martijnmunneke
Restaurants in Ankara
Ankara has a wide range of restaurants that reflect, and serve, its cosmopolitan population. With eateries to suit every budget, diners range from students on a shoestring and soda-loving teens to ambassadors, CEOs and academics.
The restaurants below have been grouped into three pricing categories:
Expensive (over 50 YTL)
Moderate (20-50 YTL)
Cheap (under 20 YTL)
These prices are for a three-course meal for one with half a bottle of wine or equivalent. Tipping is not expected as a service charge is added to the bill.
Spice Curry House
Own by an Australian expat, Spice Curry House opened in 2006 and serves the best Indian/Pakistani/Sri Lankan and North African food in the city. A menu "follows the seasons" to ensure only the freshest ingredients, keeping prices down and re-invigorating dishes each and every month. Closed Sundays and Mondays. Take away available.
Laterna
This cosy Greek tavern at the heart of Ankara is named after a traditional barrel piano and music has taken centre stage at the Laterna since the 1970s, be it accordion players or folk singers. Expect a menu of delicious home-cooked Greek comfort food plus an impressive list of ouzo.
Kale Washington
A neighbour of the Zenger PaÅa, Kale Washington enjoys a lovely setting with formal tables laid with crisp, white linen, silver cutlery and dazzling crystal. A favourite with visiting dignitaries (Hillary Clinton reportedly ate here once), the menu is a hybrid of Turkish and International recipes. Plush but unpretentious, it is open for dinner only.
Hati Poglu Konagi
Set atop the Citadel walls, this imposing Turkish mansion is famous for its highly popular inexpensive fixed-price menu but also offers plenty of à la carte. Grab a table in one of several dining rooms or enjoy views of the Presidential Palace and Cankaya hills from a pleasant open-air terrace. Warm, friendly and fuss-free.
Zenger PaÅa Konagi
A favourite gathering place that's big on ambience, Zenger PaÅa is housed in a big old restored traditional Turkish house, built in 1721. Now a private ethnographic museum and restaurant owned by a wealthy former TV advertising executive, the property boasts gasp-inducing panoramic views with an ever-changing, keenly priced menu of traditional Turkish food.
Do you have any Feedback about this page?
© 2011 Columbus Travel Media Ltd. All rights reserved. No part of this site may be reproduced without our written permission, click here for information on Columbus Content Solutions.

