Berlin tram
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Restaurants in Berlin
Berlin may not be on the foodie world map, but it packs its own punch with a huge variety of great value dining and more than makes up for its lack of celebrity chefs with plenty of unique restaurants and concepts.
The Berlin restaurants below have been grouped into three categories:
Expensive (over €50)
Moderate (€25 to 50)
Cheap (up to €25)
These Berlin restaurant prices are for a three-course meal for one, including half a bottle of house wine or equivalent, tax and service. Only a small percentage of German restaurants accept credit cards (as opposed to debit cards, which are nearly always accepted). Prices usually include 16% VAT. Normally, a tip between 5 and 10% is expected for good service.
Borchardt
This sophisticated restaurant close to the pretty Gendarmenmarkt dates back to the early 19th century. Clientele include top politicians and wealthy businesspeople - this remains one of Berlin's hottest tables. The cuisine is mainly French and the menu changes daily with lots of meaty options such as calf's liver in calvados sauce, as well as the signature dish of wiener schnitzel . Open daily, booking recommended.
Dachgartenrestaurant
Still the most coveted restaurant in Berlin due to its extraordinary location inside the Reichstag's glass dome, Dachgartenrestaurant offers an amazing view. The menu features healthy yet traditional cuisine, such as light fish and delicious venison. Breakfast is served until 1030, and coffee and cakes are served during the afternoon. Booking is essential, especially in the evening.
Florian
People from the theatre and film world can often be spotted in this Berlin restaurant, which focuses on Swabian (a region in southern Germany) cuisine. People come to relax in the traditional South German setting, with its wooden furniture and tables crammed close together, as well as to enjoy the Swabian dishes with a slight French twist, such as the hackbraten (basically a meatloaf) or the potato casserole. Open evenings only.
Hamlet
There is a lovely relaxed, contemporary feel to this chilled restaurant in the west. There is a long bar, flickering candles and friendly staff, while the imaginative menu features traditional French and Arabian dishes, like spinach and feta crêpes or couscous dishes. Light meals are served during the day, from breakfasts to baguettes, salads and omelettes. The diversity of the food is reflected in its similarly varied crowd.
Maxwell
Situated in the restored former Josty brewery in the Mitte district, this elegant and spacious Berlin restaurant spreads over two floors and a big terrace during summer. The chef insists on using local produce and the wine list features a wide range of German vineyards. Cuisine is creative, including such delights as monkfish on shrimp ragout or venison on a chocolate/chilli jus. Open evenings only.
Mao Thai
With its East Asian interior design and great value for money, Mao Thai is one of the best budget restaurants in Berlin and is always packed with a young and cool Prenzlauer Berg crowd. The chicken served in a coconut is the signature dish, although other dishes (such as the fried scampi in tomato sauce, with chillies, spring onions, peppers, pineapple and cucumber) are even more inventive. Prices are refreshingly low.
VAU
Created by one of Germany's leading industrial designers, VAU's interior epitomises relaxed style, with large modern artworks decorating the walls. This expensive and trendy Berlin restaurant is located in the Mitte district and serves excellent German fish and game dishes. Unusual combinations include beef fillet in sweet and sour sauce and lobster with lentils and pumpkin. Desserts could include green-tea jelly with coriander and white chocolate. Reservations essential. Closed Sunday.
Monsieur Vuong
The runaway success of this now Berlin institution is showing no signs of waning, and this great value and high-quality Vietnamese restaurant right at the heart of Mitte's best shopping district is almost always busy. However, as service is fast, you can still nearly always get a table if you're happy to wait for a few minutes. Inventive dishes take in many different Asian cuisines, with delicious daily specials and cold Saigon beer available to wash them down.
Sophieneck
With an old pub-style bar, dark wooden furniture and candles on the tables, this long-established restaurant in east Berlin attracts local families and has a friendly, relaxed atmosphere. Dishes are hearty and filling, with choices such as braised knuckle with sauerkraut. Cuban cigars are available and you can just come in for a coffee - perhaps laced with a measure of rum.
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