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Morocco

Restaurants in Casablanca

The Casablanca restaurants below have been grouped into three pricing categories:
Expensive (over Dh 350)
Moderate (Dh 150 to Dh 350)
Cheap (under Dh 150)
These Casablanca restaurant prices are for a three-course meal per person without drinks.

La Sqala

Price: Moderate

Set in the 18th-century environs of the medina, this restaurant with gardens, offers a variety of Moroccan and European cuisine. This is a popular alfresco spot that is candlelit at night.

Address: Boulevard des Almohades, Casablanca, Morocco
Telephone: 0522 260 960.
www.restopro.ma/lasqala

L'Etoile Marocaine

Price: Cheap

Yes, This Casablanca restaurant is a Moroccan star, offering authentic and mouth-watering Maghreb cuisine, including mechoui (spit-roasted lamb) and pastille (tasty meat pies) specialities, at very affordable prices.

Address: 107 rue Allah Ben Abdellah, Casablanca, Morocco
Telephone: 0522 314 100.

Restaurant Snack Bar California

Price: Cheap

The food here is simple but good - tagines, lentil soup, brochettes and more. It all smells great and comes as prices that make transport cafés seem exorbitant. A pocket of loose change will go a long way here.

Address: 30 rue Tata , Casablanca, Morocco

Au Petit Poucet

Price: Moderate

Once the haunt of the near-legendary pioneering French flyer and writer Saint-Exupéry, this colonial-era slice of old Casablanca is dressed in 1920s décor and oozes nostalgic ambience. It is great for romantics, even if the food is just so-so.

Address: 86 boulevard Mohammed V, Casablanca, Morocco
Telephone: 0522 275 420.

Al Mounia

Price: Moderate

Catch the sun in the delightful garden of this popular hotel in Casablanca or relax inside, enjoying classic Moroccan cuisine with aromatic tagines and perfectly prepared couscous setting the mode. Note that there's another restaurant using the Al Mounia name, located just a few steps from the hotel.

Address: 95 rue du Prince Moulay Abdallah, Casablanca, Morocco
Telephone: 0522 222 669.

A Ma Bretagne

Price: Expensive

Appropriately set out on the coastal Corniche just west of Aïn Diab, this is the fiefdom of French maître cuisinier (master chef), André Halbert. The wondrous fish dishes of his native province of Bretagne dominate. It is rated by many as the best restaurant in all Africa but is bargain basement by European standards. French gourmets are said to visit Casablanca simply to dine at this great chef's table. Fruits de mer (seafood) takes on a whole new meaning here.

Address: Sidi Abderahman, Casablanca, Morocco
Telephone: 0522 397 979.
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