City Guide
San Francisco
Restaurants
San Francisco Restaurants
Most Popular Hotels in San Francisco:
55 Cyril Magnin Street, 94102
155 Stuart Street, 94105
950 Mason Street, 94108
750 Kearny Street, 94108
San Francisco is renowned as the restaurant capital of the country, proud to serve the best food in the world from fresh, local ingredients.
We have selected 25 restaurants, which we have divided into five categories: Gastronomic, Business, Trendy, Budget and Personal Recommendations. The restaurants are listed alphabetically within these different categories, which serve as guidelines rather than absolute definitions of the establishments.
The restaurants below have been divided into four different categories:
$$$$ (over US$80)
$$$ (US$35 to US$80)
$$ (US$25 to US$35)
$ (under US$25)
The prices quoted here are for an average three-course meal and for a bottle of house wine or cheapest equivalent; they do not include tax or tip.
Restaurant prices are subject to a state tax of 8.5%, which is added to the bill at the end. A service charge is not typically added, unless your dining party includes six or more, so it is assumed that diners will tip 15-20% of the total bill. Restaurants may also assess an additional cost for large seatings (usually over 15 guests) to cover overhead expenses. Reservations are recommended wherever possible; in the case of upscale and popular restaurants, they are essential.
We have selected 25 restaurants, which we have divided into five categories: Gastronomic, Business, Trendy, Budget and Personal Recommendations. The restaurants are listed alphabetically within these different categories, which serve as guidelines rather than absolute definitions of the establishments.
The restaurants below have been divided into four different categories:
$$$$ (over US$80)
$$$ (US$35 to US$80)
$$ (US$25 to US$35)
$ (under US$25)
The prices quoted here are for an average three-course meal and for a bottle of house wine or cheapest equivalent; they do not include tax or tip.
Restaurant prices are subject to a state tax of 8.5%, which is added to the bill at the end. A service charge is not typically added, unless your dining party includes six or more, so it is assumed that diners will tip 15-20% of the total bill. Restaurants may also assess an additional cost for large seatings (usually over 15 guests) to cover overhead expenses. Reservations are recommended wherever possible; in the case of upscale and popular restaurants, they are essential.
Gastronomic
Bocadillo
Tapas this far from the mother country has never tasted quite so authentic. This groovy Spanish restaurant and wine bar combines a trendy décor with a serious take on Spain's favourite eating style. Start the day with baked eggs chorizo and manchego cheese, lunch on bocadillos (bread rolls) filled with Serrano ham or Catalan sausage, or stop by for dinner and try quail caramelised with Moorish flavours or calamari with Romesco sauce.
710 Montgomery Street
Tel: (415) 982 2622.
Website: www.bocasf.com
Price: $$-$$$
Tapas this far from the mother country has never tasted quite so authentic. This groovy Spanish restaurant and wine bar combines a trendy décor with a serious take on Spain's favourite eating style. Start the day with baked eggs chorizo and manchego cheese, lunch on bocadillos (bread rolls) filled with Serrano ham or Catalan sausage, or stop by for dinner and try quail caramelised with Moorish flavours or calamari with Romesco sauce.
710 Montgomery Street
Tel: (415) 982 2622.
Website: www.bocasf.com
Price: $$-$$$
Boulette's Larder
Seats in the Ferry Building can be scarce so if you happen to score one at the communal table inside Boulette's Larder, make the most of it. This homely cafe has shelves and counters stacked with homemade and local produce, and a bustling open kitchen where pots of all shapes and sizes indicate the level of food appreciation. After savouring Sunday brunch you'll forgive the staff for being a tad antsy.
1 Ferry Building
Tel: (415) 399 1155.
Website: www.bouletteslarder.com
Price $$-$$$
Seats in the Ferry Building can be scarce so if you happen to score one at the communal table inside Boulette's Larder, make the most of it. This homely cafe has shelves and counters stacked with homemade and local produce, and a bustling open kitchen where pots of all shapes and sizes indicate the level of food appreciation. After savouring Sunday brunch you'll forgive the staff for being a tad antsy.
1 Ferry Building
Tel: (415) 399 1155.
Website: www.bouletteslarder.com
Price $$-$$$
Boulevard
Located in the 1889 belle époque Audiffred Building, Boulevard is the brainchild of award-winning designer Pat Kuleto and noted San Francisco chef Nancy Oakes. The kitchen is in the centre of the restaurant and counter seating allows guests to watch the chefs whip up West Coast-French cuisine. Local specialities include Dungeness crab salad and seared Sonoma foie gras. Advance dinner reservations are essential.
1 Mission Street, Embarcadero South
Tel: (415) 543 6084.
Website: www.boulevardrestaurant.com
Price: $$$-$$$$
Located in the 1889 belle époque Audiffred Building, Boulevard is the brainchild of award-winning designer Pat Kuleto and noted San Francisco chef Nancy Oakes. The kitchen is in the centre of the restaurant and counter seating allows guests to watch the chefs whip up West Coast-French cuisine. Local specialities include Dungeness crab salad and seared Sonoma foie gras. Advance dinner reservations are essential.
1 Mission Street, Embarcadero South
Tel: (415) 543 6084.
Website: www.boulevardrestaurant.com
Price: $$$-$$$$
Gary Danko
Guests to Gary Danko's Relais & Chateau restaurant book months in advance. The James Beard award-winning chef focuses on French, Mediterranean and regional American cooking, using seasonal ingredients, free-range meats and local artisan cheese. Dishes might include lobster salad with apple, jicama, celery root and marinated citrus followed by pancetta-wrapped frog legs with sunchoke puree, potato and lentils. Set menus are available, as are seasonal tasting menus with wine pairings.
800 North Point, Fisherman's Wharf
Tel: (415) 749 2060.
Website: www.garydanko.com
Price: $$$$
Guests to Gary Danko's Relais & Chateau restaurant book months in advance. The James Beard award-winning chef focuses on French, Mediterranean and regional American cooking, using seasonal ingredients, free-range meats and local artisan cheese. Dishes might include lobster salad with apple, jicama, celery root and marinated citrus followed by pancetta-wrapped frog legs with sunchoke puree, potato and lentils. Set menus are available, as are seasonal tasting menus with wine pairings.
800 North Point, Fisherman's Wharf
Tel: (415) 749 2060.
Website: www.garydanko.com
Price: $$$$
Millennium
Those who believe that vegetarian cuisine cannot be classy or inspiring have not been to Millennium. Take, for example, the ‘rawvioli', in which sage-scented cashew and pine-nut cheese is stuffed between Chiogga beet ravioli sheets and served with sundried tomato and olive tapenade, Fuyu persimmon and arugula salad. The restaurant is open and airy and the wine list features organic, vegan and biodynamic wines. Reservations recommended.
580 Geary Street, Savoy Hotel, Civic Centre
Tel: (415) 345 3900.
Website: www.millenniumrestaurant.com
Price: $$$-$$$$
Those who believe that vegetarian cuisine cannot be classy or inspiring have not been to Millennium. Take, for example, the ‘rawvioli', in which sage-scented cashew and pine-nut cheese is stuffed between Chiogga beet ravioli sheets and served with sundried tomato and olive tapenade, Fuyu persimmon and arugula salad. The restaurant is open and airy and the wine list features organic, vegan and biodynamic wines. Reservations recommended.
580 Geary Street, Savoy Hotel, Civic Centre
Tel: (415) 345 3900.
Website: www.millenniumrestaurant.com
Price: $$$-$$$$
One Market
One Market is in the perfect locale for an establishment that specialises in fresh seafood. The menu includes a sea urchin omelette, Maine lobster ‘sangria' for two, a rack of veal with oyster mushrooms, along with plenty of fish courses. Its dessert selection includes a caramel-roasted stack of cinnamon-butter cake topped with warm peach sauce and buttermilk ice cream. The décor is elegant and diners enjoy a 90-degree waterfront view.
1 Market Street, Embarcadero South
Tel: (415) 777 5577.
Website: www.onemarket.com
Price: $$-$$$$
One Market is in the perfect locale for an establishment that specialises in fresh seafood. The menu includes a sea urchin omelette, Maine lobster ‘sangria' for two, a rack of veal with oyster mushrooms, along with plenty of fish courses. Its dessert selection includes a caramel-roasted stack of cinnamon-butter cake topped with warm peach sauce and buttermilk ice cream. The décor is elegant and diners enjoy a 90-degree waterfront view.
1 Market Street, Embarcadero South
Tel: (415) 777 5577.
Website: www.onemarket.com
Price: $$-$$$$
Business
Aqua
Ultra pricey Aqua, never a stranger to the corporate credit card, has gone to even higher acclaim under chef Laurent Manrique. The upscale seafood restaurant has been consistently credited with offering one of the city's finest meals. A Gascon chef, Manrique serves up signature dishes such as tartare of ahi tuna with Moroccan spices, lemon confit and fresh herbs. The professional service, decadent desserts and wine list are legendary.
252 California Street, Financial District
Tel: (415) 956 9662.
Website: www.aqua-sf.com
Price: $$$$
Ultra pricey Aqua, never a stranger to the corporate credit card, has gone to even higher acclaim under chef Laurent Manrique. The upscale seafood restaurant has been consistently credited with offering one of the city's finest meals. A Gascon chef, Manrique serves up signature dishes such as tartare of ahi tuna with Moroccan spices, lemon confit and fresh herbs. The professional service, decadent desserts and wine list are legendary.
252 California Street, Financial District
Tel: (415) 956 9662.
Website: www.aqua-sf.com
Price: $$$$
Café Claude
You can find a touch of Paris at Café Claude, a tiny bistro in the French Quarter where guests sit under colourful umbrellas outside or inside on cosy banquettes. French prints and large exotic posters adorn the walls. A full-length mirrored bar reflects a modern Parisian atmosphere; while French wait staff serve favourites such as a trio of patés or onion soup gratinée. Jazz musicians play Thursday to Saturday evenings.
7 Claude Lane, Financial District
Tel: (415) 392 3505.
Website: www.cafeclaude.com
Price: $$-$$$
You can find a touch of Paris at Café Claude, a tiny bistro in the French Quarter where guests sit under colourful umbrellas outside or inside on cosy banquettes. French prints and large exotic posters adorn the walls. A full-length mirrored bar reflects a modern Parisian atmosphere; while French wait staff serve favourites such as a trio of patés or onion soup gratinée. Jazz musicians play Thursday to Saturday evenings.
7 Claude Lane, Financial District
Tel: (415) 392 3505.
Website: www.cafeclaude.com
Price: $$-$$$
The Dining Room at The Ritz-Carlton
The Dining Room offers seasonal modern French cuisine with a Japanese influence in a formal, elegant, candlelit setting. Chef Ron Siegel and sommelier Stéphane Lacroix have put together constantly evolving exquisite tasting menus available with wine pairings, featuring such delectable choices as sashimi, Maine lobster, squab breast and veal tenderloin. Dinners begin with champagne and end with artisan cheese and desserts. Dinner only. Closed Sunday and Monday.
The Ritz-Carlton, 600 Stockton Street, Nob Hill
Tel: (415) 773 6198.
Website: www.ritzcarltondiningroom.com
Price: $$$$
The Dining Room offers seasonal modern French cuisine with a Japanese influence in a formal, elegant, candlelit setting. Chef Ron Siegel and sommelier Stéphane Lacroix have put together constantly evolving exquisite tasting menus available with wine pairings, featuring such delectable choices as sashimi, Maine lobster, squab breast and veal tenderloin. Dinners begin with champagne and end with artisan cheese and desserts. Dinner only. Closed Sunday and Monday.
The Ritz-Carlton, 600 Stockton Street, Nob Hill
Tel: (415) 773 6198.
Website: www.ritzcarltondiningroom.com
Price: $$$$
Trendy
Greens
A popular vegetarian restaurant, Greens enjoys a steady clientele of non-vegetarians and vegetarians. Housed in a former US military warehouse, with enchanting Bay views, the restaurant's high ceiling and wood interior complement its unique setting. Lunch might include a deep-dish pie of winter vegetables with a parmesan potato crust. Dinner selections might include Mesquite grilled vegetable brochettes and marinated tofu. There is also a takeaway menu.
Building A, Fort Mason, Marina
Tel: (415) 771 6222.
Website: www.greensrestaurant.com
Price: $$$-$$$$
A popular vegetarian restaurant, Greens enjoys a steady clientele of non-vegetarians and vegetarians. Housed in a former US military warehouse, with enchanting Bay views, the restaurant's high ceiling and wood interior complement its unique setting. Lunch might include a deep-dish pie of winter vegetables with a parmesan potato crust. Dinner selections might include Mesquite grilled vegetable brochettes and marinated tofu. There is also a takeaway menu.
Building A, Fort Mason, Marina
Tel: (415) 771 6222.
Website: www.greensrestaurant.com
Price: $$$-$$$$
Mexico DF
San Francisco is famous for its Mexican cuisine and Mexico DF has taken the regional fare, not to mention margaritas, to a whole new level. Chef and Mexico City native David Rosales has conjured up a high-end menu of small and large plates including a trio of tasty guacamoles, octopus and diver scallop cerviche and the unforgettable house speciality, carnitas with guacamole, corn tortillas and salsa del molcahete.
139 Steuart Street, Embarcadero
Tel: (415) 808 1048.
Website: www.mex-df.com
Price: $$$
San Francisco is famous for its Mexican cuisine and Mexico DF has taken the regional fare, not to mention margaritas, to a whole new level. Chef and Mexico City native David Rosales has conjured up a high-end menu of small and large plates including a trio of tasty guacamoles, octopus and diver scallop cerviche and the unforgettable house speciality, carnitas with guacamole, corn tortillas and salsa del molcahete.
139 Steuart Street, Embarcadero
Tel: (415) 808 1048.
Website: www.mex-df.com
Price: $$$
Oola
This French-influenced California bistro in popular SoMa has sophisticated sex appeal, with its exposed brick walls, reclaimed timber, soaring ceilings and candlelight. Swedish-born owner and chef Ola Fendert uses local ingredients in favourites such as pear and Roquefort salad and chicken and foie gras ravioli. The bar serves 10 different wines by the glass and the kitchen is open Tuesday to Saturday until 0100, making it a theatre crowd favourite.
860 Folsom Street, South of Market (SOMA)
Tel: (415) 995 2061.
Website: www.oola-sf.com
Price: $$$
This French-influenced California bistro in popular SoMa has sophisticated sex appeal, with its exposed brick walls, reclaimed timber, soaring ceilings and candlelight. Swedish-born owner and chef Ola Fendert uses local ingredients in favourites such as pear and Roquefort salad and chicken and foie gras ravioli. The bar serves 10 different wines by the glass and the kitchen is open Tuesday to Saturday until 0100, making it a theatre crowd favourite.
860 Folsom Street, South of Market (SOMA)
Tel: (415) 995 2061.
Website: www.oola-sf.com
Price: $$$
Rose's Café
The sister property of North Beach's famed Rose Pistola restaurant, Rose's Café is open for breakfast, lunch and dinner. Its Californian-Italian kitchen dishes up sourdough breads, hearty pastas, such as fusilli tossed with anchovies, broccoli and chillies, and seafood dishes, such as roasted mussels or grilled salmon. The casual cafe setting is a great place for a cappuccino. The patio is heated when weather permits.
2298 Union Street, Cow Hollow
Tel: (415) 775 2200.
Website: www.rosescafesf.com
Price: $$-$$$
The sister property of North Beach's famed Rose Pistola restaurant, Rose's Café is open for breakfast, lunch and dinner. Its Californian-Italian kitchen dishes up sourdough breads, hearty pastas, such as fusilli tossed with anchovies, broccoli and chillies, and seafood dishes, such as roasted mussels or grilled salmon. The casual cafe setting is a great place for a cappuccino. The patio is heated when weather permits.
2298 Union Street, Cow Hollow
Tel: (415) 775 2200.
Website: www.rosescafesf.com
Price: $$-$$$
Budget
House of Nanking
San Francisco's Chinatown is bursting with eateries, but this is king among them. Owner and chef Peter Fang has perfected the Chinese art of serving an array of delicious dishes in the shortest possible time. For the real deal, sidestep the menu. Instead, ask the for the house specialities then watch as dishes such as shrimp cakes, pork egg rolls and salt and pepper mushrooms arrive at the table. Bookings essential.
919 Kearny Street
Tel: (415) 421 1429.
Price: $-$$
San Francisco's Chinatown is bursting with eateries, but this is king among them. Owner and chef Peter Fang has perfected the Chinese art of serving an array of delicious dishes in the shortest possible time. For the real deal, sidestep the menu. Instead, ask the for the house specialities then watch as dishes such as shrimp cakes, pork egg rolls and salt and pepper mushrooms arrive at the table. Bookings essential.
919 Kearny Street
Tel: (415) 421 1429.
Price: $-$$
Los Hermanos
Some of the best Mexican food can be found in small, unadorned diners where the locals line up in droves. The food at Los Hermanos (‘The Brothers') definitely fits that bill. The beef burrito is an unpretentious blend of sautéed beef, rice, beans and salsa, with optional cheese, guacamole and sour cream. Located in the trendy shopping district of Marina, this place also does take away. Unlicensed.
2026 Chestnut Street, Marina
Tel: (415) 921 5790.
Price: $
Some of the best Mexican food can be found in small, unadorned diners where the locals line up in droves. The food at Los Hermanos (‘The Brothers') definitely fits that bill. The beef burrito is an unpretentious blend of sautéed beef, rice, beans and salsa, with optional cheese, guacamole and sour cream. Located in the trendy shopping district of Marina, this place also does take away. Unlicensed.
2026 Chestnut Street, Marina
Tel: (415) 921 5790.
Price: $
Pyramid Ale House, Brewery and Restaurant
A trip to historic Berkeley on the east of the Bay is mandatory. Home to one of California's popular breweries, the Pyramid Ale House features a classic assortment of West Coast draughts, including Pyramid's own wheaten ale and Northwest-style Hefeweizen. Seasonal brews are also available. The cuisine is standard American - nachos with jack and cheddar cheese, salsa and sour cream followed by baby back ribs.
901 Gilman Street, Berkeley, East Bay
Tel: (510) 528 9880.
Website: www.pyramidbrew.com
Price: $
A trip to historic Berkeley on the east of the Bay is mandatory. Home to one of California's popular breweries, the Pyramid Ale House features a classic assortment of West Coast draughts, including Pyramid's own wheaten ale and Northwest-style Hefeweizen. Seasonal brews are also available. The cuisine is standard American - nachos with jack and cheddar cheese, salsa and sour cream followed by baby back ribs.
901 Gilman Street, Berkeley, East Bay
Tel: (510) 528 9880.
Website: www.pyramidbrew.com
Price: $
Steps of Rome Caffe
The light-hearted atmosphere and late-night opening hours are not the only factors that attract locals and tourists to Steps of Rome. The Italian restaurant is known for its great espresso coffee and authentic Italian menu including a line-up of thin-crust oven-baked pizzas, grilled panini, pastas and salads. The quattro formaggi pizza with mozzarella, Gorgonzola, Swiss & Parmesan cheese is top notch.
348 Columbus Avenue, North Beach
Tel: (415) 397 0435.
Website: www.stepsofrome.com
Price: $-$$
The light-hearted atmosphere and late-night opening hours are not the only factors that attract locals and tourists to Steps of Rome. The Italian restaurant is known for its great espresso coffee and authentic Italian menu including a line-up of thin-crust oven-baked pizzas, grilled panini, pastas and salads. The quattro formaggi pizza with mozzarella, Gorgonzola, Swiss & Parmesan cheese is top notch.
348 Columbus Avenue, North Beach
Tel: (415) 397 0435.
Website: www.stepsofrome.com
Price: $-$$
Ti Couz
This little French find, named for the Breton expression for ‘old house', serves savoury buckwheat dinner crepes and delicious sweet ones for dessert. Diners can't go wrong with the thin ham and gruyere cheese crepe, folded Brittany-style into a square. For dessert, a lighter batter creates wispy, thin crepes with fillings such as Nutella and orange caramel. French hard cider is the beverage of choice at this very popular spot.
3108 16th Street, Mission District
Tel: (415) 252 7373.
Price: $$
This little French find, named for the Breton expression for ‘old house', serves savoury buckwheat dinner crepes and delicious sweet ones for dessert. Diners can't go wrong with the thin ham and gruyere cheese crepe, folded Brittany-style into a square. For dessert, a lighter batter creates wispy, thin crepes with fillings such as Nutella and orange caramel. French hard cider is the beverage of choice at this very popular spot.
3108 16th Street, Mission District
Tel: (415) 252 7373.
Price: $$
Personal Recommendations
Salt House
This self-styled contemporary tavern is set in a stunning 1930s printing press warehouse and features exposed brick walls, hardwood floors and high ceilings. The rustic ambience is mirrored in a menu of comfort food (suckling pig with lentils and roasted garlic) and autumnal offerings (Bellewhether Farms ricotta with pears and walnuts), and complemented by a bountiful new- and old-world wine list available by the glass.
545 Mission Street
Tel: (415) 543 8900.
Website: www.salthousesf.com
Price: $$$-$$$$
This self-styled contemporary tavern is set in a stunning 1930s printing press warehouse and features exposed brick walls, hardwood floors and high ceilings. The rustic ambience is mirrored in a menu of comfort food (suckling pig with lentils and roasted garlic) and autumnal offerings (Bellewhether Farms ricotta with pears and walnuts), and complemented by a bountiful new- and old-world wine list available by the glass.
545 Mission Street
Tel: (415) 543 8900.
Website: www.salthousesf.com
Price: $$$-$$$$
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