Gordon Ramsay at Conrad Tokyo
The famous chef has brought his magic touch to the Conrad Hotel in Shiodome, with a menu of delicious lobster, foie gras and other exotic treats. For those on a budget, the three-course lunch is a bargain, while those wishing to watch the spectacular views over Tokyo bay can plump for the rather more pricy set dinner.

Conrad Tokyo, 1-9-1 Higashi-Shinbashi, Minato-ku
Tel: (03) 6388 8000.
Website: www.conradtokyo.co.jp
Price: $$$$

La Tour d'Argent
Considered by many to offer the very finest French dining in Japan, the Akasaka branch of this celebrated Parisian restaurant serves classic cuisine in a dramatic setting of period opulence. The wine list is renowned for its selection and quality, and the seasonally based menu typically features carpaccio with caviar, roast pigeon with fresh truffles or the restaurant's award-winning roast duckling.

New Otani Hotel, 4-1 Kioi-cho, Chiyoda-ku
Tel: (03) 3239 3111.
Website: www.newotani.co.jp
Price: $$$$

Nobu
With its stylish decor, exposed brickwork, and giant pink rose emblems, the restaurant by celebrated chef Nobu Matsuhisa has made his indelible mark in Tokyo's upscale Aoyama district. Nobu's masterful blending of traditional Japanese ingredients with New World flavours results in exquisite signature dishes such as black cod with miso, squid in light garlic sauce and the renowned ‘new-style sashimi'.

6-10-17 Minami-aoyama, Minato-ku
Tel: (03) 5733 0070.
Website: www.nobutokyo.com
Price: $$$-$$$$

Takamura
Serving kaiseki (Japan's haute cuisine and an art form in itself), Takamura creates a traditional Japanese dining experience never to be forgotten. Seated in one of eight serene tatami rooms overlooking Japanese gardens, guests are presented with a succession of intricately prepared dishes, such as delicate slices of sashimi or quails eggs, each item seasonal and exquisitely displayed on the finest of Japanese ceramics.

3-4-27 Roppongi, Minato-ku
Tel: (03) 3585 6600.
Price: $$$$

China Room
The signature restaurant of the highly regarded Grand Hyatt Tokyo, the China Room is famous for offering an incredible assortment of exotic delicacies. This is your top spot if you want to sample rarities such as shark fin soup and bird's nest soup, though even the more pedestrian items such as orange pekoe tea are masterpieces in their own right.

Grand Hyatt Tokyo, Roppongi Hills, Minato-ku
Tel: (03) 4333 8785.
Website: http://tokyo.grand.hyatt.com
Price: $$$$

Les Saisons
Long renowned as the top formal French restaurant in Tokyo, the award-winning Les Saisons is conveniently located in the Imperial Hotel. The elegant opulence of the Provençal-style surroundings is extremely inviting, and the rotating menu features classic dishes such as steak with foie gras, bouillabaisse and cider-roasted lobster.

Imperial Hotel, 1-1-1 Uchisaiwaicho, Chiyoda-ku
Tel: (03) 3539 8087.
Website: www.imperialhotel.co.jp
Price: $$$

Miyuki
The Japanese restaurant of Tokyo's top class Four Seasons Hotel, Miyuki specialises in kaiseki, its multiple courses creating the most formal and exquisitely presented of Japanese dining experiences. In addition, the restaurant offers teppanyaki, sushi, tempura and shabu shabu menus. The decor is elegantly Japanese and kimono-clad staff present each course on a selection of fine Japanese ceramics. Set lunches are good value.

Four Seasons Hotel, 2-10-8 Sekiguchi, Bunkyo-ku
Tel: (03) 3943 2222.
Website: www.fourseasons.com/tokyo/dining/miyuki.html
Price: $$$

New York Grill
An oasis of sophistication on the 52nd floor of Shinjuku's Park Hyatt Hotel. Just securing reservations for this award-winning restaurant will impress any Tokyo client. Floor-to-ceiling windows provide magnificent views and the vibrant, contemporary design features bold artworks and an open kitchen.

Park Hyatt Hotel, 52F, 3-7-1-2 Nishi-Shinjuku, Shinjuku-ku
Tel: (03) 5322 3458.
Website: www.tokyo.hyatt.com
Price: $$$$

Sabatini di Firenze
This stylish Ginza restaurant is known as one of Tokyo's finest Italian dinner venues. Amid surroundings reminiscent of a grand country villa, freshly made pasta cooked to perfection complements dishes such as grilled sea bass. The dessert trolley is bursting with temptation, and the wine list, featuring an extensive selection of Italian and French wines, rounds off the experience.

Sony Building 7F, 5-3-1 Ginza, Chuo-ku
Tel: (03) 3573 0013.
Website: www.miyoshi-grp.com/cardinal/sabatini/index.html
Price: $$$

Daidaiya
This upscale Ginza restaurant, serving nouvelle cuisine Japonaise, is a treat for the eyes as well as the palate. Theatrical lighting and dramatic avant-garde decor accentuate the succession of unique dining spaces, ranging from rooms to counters and tatami areas, plus a cigar bar. The Japanese menu with a twist includes grilled meats and seafood with delicate sauces and excellent sushi and tempura

GinzaNine No 1 Building, 2F, 8-5 Saki, Ginza-nishi, Chuo-ku
Tel: (03) 5537 3566.
Website: www.daidaiya.net (Japanese only)
Price: $$

Fujimamas
Asian fusion is the ‘in thing' in Tokyo dining, and trendy Fujimamas is riding the crest of the wave. This Harajuku restaurant, bar and café has a warm, comfortable atmosphere, wooden verandah and rustic-style decor with a stylish twist. Among the dishes offering a unique take on world cuisine are the likes of grilled chicken on black bean and banana mash with coconut sauce and mango salsa, or pork tonkatsu with spicy apple sauce.

6-3-2 Jingumae, Shibuya-ku
Tel: (03) 5485 2283.
Website: www.fujimamas.com
Price: $$

Garb Pintino
Many Tokyo restaurants claim to offer a meal with a view, but situated at the foot of the famous Tokyo Tower, at Garb, guests eat whilst the brightly lit monument glows above them. A menu of European fusion and traditional cocktails keep the trendy clientele happy, and with service available into the small hours, it's the perfect spot for a weekend night out.

3-5-4 Shibakoen, Minato-ku
Tel: (03) 5472 1058.
Website: www.garb94.com
Price: $$

Immigrant's Café
Located in trendy Aoyama, this funky café-bar invites guests to ‘experience the world' through its fusion menu. Dishes range from Mexican taco salad and spring rolls to start to Thai fish balls and chicken green curry for mains, but it's the unusual decor (colourful retro with an industrial edge) that makes the place stand out. A DJ booth, video graphics and lively bilingual staff add the finishing touches to a fun venue. Vegetarian friendly.

Kyodo Building B1, 5-9-15 Minami-Aoyama, Minato-ku
Tel: (02) 5242 2722.
Website: www.immigrantscafe.com
Price: $

The Pink Cow
The Pink Cow is still a firm favourite on Harajuku's trendy café scene. The atmosphere is colourful and relaxed, with funky furnishings and a maze of rooms hung with the work of local artists. The list of Californian wines is excellent, and the vegetarian friendly home-style cooking (from burritos and bagels to fudge brownies) is an added bonus. A dinner buffet is available on the weekends.

Villa Moderuna B1, 1-3-18 Shibuya, Shibuya-ku
Tel: (03) 3406 5597. 
Website: www.thepinkcow.com
Price: $

Chinya
This restaurant has been running since 1880, and there is a touch of old Japan from the moment you relinquish your shoes at the door. After being led to your table by the kimono-clad waitress, choose from shabu-shabu (thin slices of beef and pork served raw for you to cook in a boiling broth) and sukiyaki (thin slices of beef, vegetables, tofu and noodles cooked in warishita, a special stock of soy sauce, sweet sake and sugar).

1-3-4 Asakusa, Taito-ku
Tel: (03) 3841 0010.
Website: www.chinya.co.jp
Price: $

Edogin
It's busy, noisy and filled with workers from the nearby fish market, but if you love your sushi fresh and cheap, you won't find any better. Portions are large but prices are small, and although the menu is only in Japanese, there are realistic plastic dishes for you to point to!

4-5-1 Tsukiji, Tsukiji Market, Chuo-ku
Tel: (03) 3543 4401.
Price: $

Jangara Ramen
An enthusiastic clientele means long peak-time queues at this restaurant, located two minutes from Harajuku Station. But the bowls of steaming Japanese noodles are well worth the wait. Cheerful staff dish out the standard jangara or richer bonchan with meat, fish and egg added according to choice. Jazz music and quirky artwork add to the colourful atmosphere.

Shanzel Building No. 2 1F/2F, 1-13-21 Jingumae, Shibuya-ku
Tel: (03) 3404 5405.
Price: $

MealMUJI
Just across the railway tracks from the Tokyo International Forum, this bright, spacious café extends the MUJI lifestyle brand to food. Focusing on organic, preservative-free ingredients, the café offers freshly baked breads and deli choices, such as curries, grilled fish and seasonal salads, which attract a relaxed and youthful crowd.

3-8-3 Marunouchi, Chiyoda-ku
Tel: (03) 5208 8241.
Website: www.muji.net/shop/h_shop.html (Japanese only)
Price: $

Moti
Located in the Roppongi nightlife district, Moti has been serving Tokyoites with authentic Indian food for over 20 years. Vegetable curries such as palak panir and channa masala offer a haven for vegetarians, while meat eaters will enjoy specialities such as Punjabi chicken tikka and mutton kofta. Mughal-style arches and murals give an exotic feel to the decor.

Roppongi Hama Building 3F, 6-2-35 Roppongi, Minato-ku
Tel: (03) 3479 1939. 
Price: $-$$

Tengu
This cheap and cheerful chain of izakaya (Japanese-style pubs) is popular with students and office workers. It offers a wide range of snack foods, such as yakitori (grilled chicken) and sashimi, plus Japanese interpretations of salads and pizza, washed down with reasonably priced beer and sake. Guests can order as little or as much as they want from the convenient picture menu, and the many branches are easily recognised from the red, long-nosed demon mask emblem.

Ginza Roku-chome Branch, 6-13-3 Ginza, Chuo-ku
Tel: (03) 3248 2588.
Website: www.teng.co.jp (Japanese only)
Price: $

Bamboo Grassy
Teppanyaki means stir-fried meat and vegetables cooked on a large grill, and this is one of the best spots to give it a try. Grab a front row seat to watch the chefs at work - their dexterity never fails to amaze. Okonomiyaki and yakisoba are also available.

B1F Pia House Ebisu, 3-9-29 Ebisu, Shibuya-ku
Tel: (03) 5739 0527.
Website: www.bamboograssy.com
Price: $$

Daigo
The rich and discerning still adore this eatery, a Tokyo institution since 1950, where the chef follows the strict vegetarian Buddhist rules of shojin ryori (Buddhist vegetarian cuisine). Diners relax in one of the restaurant's private tatami rooms, each elegantly designed in the traditional Japanese style.

2-3-1 Atago, Minato-ku
Tel: (03) 3431 0811.
Price: $$$-$$$$

Good Honest Grub
Those visitors hankering after some filling North American food make a beeline for this Tokyo institution, serving everything from salads and sandwiches to scrambled eggs and pancakes. The portions are enormous, and the vegetarian options are famous among the city's non meat eaters. Food is served in a bright and breezy dining room.

2-20-8 Shibuya, Shibuya-ku
Tel: (03) 3797 9877.
Website: www.goodhonestgrub.com
Price: $

L'Atelier de Joël Robuchon
So successful is this restaurant that the queues snake out of the door each night. The black and red décor is low lit and intimate, while the ever-changing menu offers simple yet delicious French cuisine. Built around an open kitchen, it is counter seating only, giving diners the chance to watch the chefs at work.

Roppongi Hills Hillside 2F 6-10-1 Roppongi Minato-ku
Tel: (03) 5772 7500.
Website: www.robuchon.jp/roppongi/
Price: $$$$

Red Pepper
This tiny one-room restaurant is hidden behind the bustling Omotesando crossing, and serves a selection of delicious French-Italian dishes to a stream of happy customers. With only 20 seats, there can be a queue, but once inside, order a number of small dishes and soak up this intimate dining experience.

1-12-5 Ebisu, Shibuya-ku
Tel: (03) 3280 4436.
Website: www.take-5.co.jp/redpepper/top.html
Price: $