City Guides
Washington, DC
Restaurants
Restaurants
Washington, DC
Washington is a culinary adventure with just about every type of restaurant imaginable. It is said that the best Ethiopian food in the country is available in the Adams Morgan neighbourhood; downtown Washington has peerless Indian fare; while Asian, Mexican, regional American specialities, crab cakes and whatever else pleases the palate can easily be found within the city limits. These restaurants have been divided into five categories: Gastronomic, Business, Trendy, Budget and Personal Recommendations. The categories serve as guidelines rather than absolute definitions of the establishments.
The restaurants below have been grouped into four different pricing categories:
$$$$ (over US$50)
$$$ (US$35 to US$50)
$$ (US$20 to US$35)
$ (up to US$20)
The prices quoted here are for a three-course meal for one with half a bottle of house wine or equivalent. They do not include sales tax (10%) or service charge.
Gastronomic
Blue Duck Tavern
Opened in 2007, the Blue Duck Tavern has already been heaped with accolades. The open kitchen with wood-burning oven is surrounded by simple Americana décor like wooden Shaker furniture and quilts hanging from the wall. Some of the tables face the outside fountain and a prairie-like garden. The real star, however, is the food. Artfully presented, traditional American fare includes everything from oysters and crab cakes to smoked trout, rabbit and prime aged NY strip roast. Pastries and breads are made from scratch. Save room for the award-winning apple pie. The open wine cellar offers a tasting menu for parties of 10.
24 and M Streets
Tel: (202) 419 6755.
Website: www.blueducktavern.com
Price: $$$$
Restaurant Nora
In a dining room hung with vintage quilts, diners will find some of the city's most creative dishes. And somehow restaurateur Nora Pouillon does it while making sure that everything (even the pecan tart with bourbon ice cream and caramel sauce) is organic. The menu changes daily but you can't go wrong with the miso soup or any of the seafood main courses. Those who are unable to get in at this Dupont Circle favourite can try Asian Nora on the edge of Georgetown.
Restaurant Nora, 2132 Florida Avenue, NW
Tel: (202) 462 5143.
Website: www.noras.com
Price: $$$$
Asia Nora, 2213 M Street, NW
Tel: (202) 797 4860
Seasons
A great deal of attention is given to both the cuisine and the guests at Seasons. Creative offerings change with the season, but all are artfully presented and fresh. For example, you might find seared Kobe beef with baby beet leaf and heirloom spinach, potatoes au gratin and two celery and radishes salad. Service is attentive but not intrusive. Though the room is not small, there is a feeling of intimacy. A décor of light beige and forest green is unobtrusive and comfortable. Often, there is live piano music in the background. If by chance a guest is dining alone, the waiter will bring a selection of magazines and newspapers.
Four Seasons Hotel, 2800 Pennsylvania Avenue, Georgetown
Tel: (202) 342 0810.
Website: www.fourseasons.com
Price: $$$$
Two Quail
The most romantic restaurant in town, Two Quail is something of an anomaly on buttoned-down Capitol Hill. Every table seems to be in its own little nook, giving diners the feeling they are in a private dining room. Menus change seasonally but gastronomic treats like herb and nut encrusted pork with a peach glaze or salmon in phyllo and Champagne sauce are good examples of what to expect. Main courses are served on plates that do not match, but that is part of the eclectic charm.
320 Massachusetts Avenue, NE
Tel: (202) 543 8030.
Website: www.twoquail.com
Price: $$$
The Willard Room
Early-20th-century decor, a multitude of greenery, crystal chandeliers, oak panelling and the two-storey ceilings of the award-winning Willard Room set some of the scenes of the film Minority Report. Impeccable service accompanies elegantly presented courses such as roasted veal strip loin with rigatoni gratin.
1401 Pennsylvania Avenue, NW
Tel: (202) 637 7440.
Website: www.washington.interconti.com
Price: $$$$
Trendy
Brasserie Beck
Styled to look like a European train station, this bistro boasts luxuriant, dark walnut tones, a 10-seat chef's table and several clocks which reflect the time of some of chef/owner Robert Wiedmaier's favourite destinations. This casual, friendly and sometimes raucous restaurant is getting quite a reputation for its selection of over 40 different Belgian beers and its steamed apple and curry mussels. Don't stop there. The spinach salad with blue tag cheese and bacon is sumptuous, as is the duck Congolese almondine. One can be mesmerized by the back wall's TV monitors which picture the restaurant's varied starters before the waiting staff takes them to the diner's tables.
1101 K Street, NW
Tel: (202) 408 1717.
Website: www.beckdc.com
Price: $$$
Lavandou
French fare tends to be fussy, but not at this affable bistro in Cleveland Park. The sunny dining room is more Provence than Paris, and the grilled fish dishes shine. Diners are advised to save room for dessert, because here they will find the city's best crème brûlée.
3321 Connecticut Avenue, NW
Tel: (202) 966 3003.
Website: www.lavandourestaurant.net
Price: $$$
Meskerem
The streets of Adams Morgan are lined with Ethiopian eateries, but none as enjoyable as this one. Diners can sit cross-legged on the floor and tear off little pieces of injera (sour-dough pancakes) with which they can sample a wide range of chicken, lamb and vegetable stews. Guests should not forget to sample the homemade honey wine.
2434 18th Street, NW
Price: $
Mio
Earthy-toned, minimalist décor with lots of wooden slatted overhead fixtures and blinds make this bistro a great place to grab lunch or relax over dinner. The American food with international influences is innovative and delicious. The quail egg in a hole with turnip cake and caviar starters or a main course of seared, soft shell crabs cooked on the flat iron with steak potato, Old Bay butter and pea purée are typical examples. Service is friendly and efficient. There is live piano music in the evening.
1110 Vermont Avenue, NW
Tel: (202) 955 0075.
Website: www.miorestaurant.com
Price: $$$
Oyamel
Though relocated in Penn Quarter, this pleasant restaurant is still accented with reds and oranges and the huge metal butterfly mobile that hangs from the tall ceiling is quite apt, since Oyamel is named after a butterfly forest near Oaxaca, Mexico. Service is efficient and portions are small so that diners can sample at least three different authentically Mexican selections. If you choose the mushroom tacos, seared scallops in pumpkin sauce and flank steak, you will be happily sated.
401 Seventh Street, NW
Tel: (202) 628 1005.
Website: www.oyamel.com
Price: $$
Ten Penh
Ten Penh sounds like something from Cambodia but the name is actually derived from the address (10-01 Pennsylvania Avenue). Whatever the name, the Pan Asian food is yummy. Things like shrimp and chive dumplings or glazed scallops leave you smacking your lips. The airy dining room with contemporary Asian ambience certainly reflects Feng Shui touches. A Buddha and a statue of a wooden Mongolian warrior seated on a stallion are handsome touches.
1001 Pennsylvania Avenue, NW
Tel: (202) 393 4500.
Website: www.tenpenh.com
Price: $$$
Zaytinya
The Mediterranean cuisine at Zaytinya excels. In fact, with the multitude of wonderful starters, like havuç köftesi (carrot, apricot and pine nut fritters with pistachio sauce), one just might never make it to the main course. Save room for Turkish delight, a walnut ice cream creation with, among other things, caramelised pine nuts. The decor is simple. Huge windows and white walls accented with lilac surround wood tables with white linens. It is popular so not always the quietest place to be.
701 Ninth Street, NW
Tel: (202) 638 0800.
Website: www.zaytinya.com
Price: $$$
Budget
Ben's Chili Bowl
The sign over the grill says 'Home of the Famous Chili Dog', which should give a clue as to what to order at this popular eatery. The chilli half-smoke was voted Washington's signature dish. Formica counters lined with red vinyl barstools are what might be called decor, but then again, posh interior design is not the reason why patrons like comedian Billy Cosby frequent it. Unlicensed.
1213 U Street, NW
Tel: (202) 667 0909.
Website: www.benschilibowl.com
Price: $
Coppi's
Because they are baked in a wood-burning oven, many of the organic main courses at this eatery have an irresistible smoky flavour. Most popular are the thin, crispy-crusted pizzas, but the traditional Ligurian pastas are really good, too. Diners can start with a mixed salad topped with slivers of parmesan. The decor (vintage photos of bicycle races) is unusual, to say the least.
1414 U Street, NW
Tel: (202) 319 7773.
Website: www.coppisorganic.com
Price: $$
Mama Ayesha's
Washington's movers and shakers crowd the simple dining room of this long-time favourite in Adams Morgan. Why? Because Middle Eastern fare does not get better than this. One particularly good dish is the kifta kebab, which is spiced ground lamb cooked slowly over a charcoal fire.
1967 Calvert Street, NW
Tel: (202) 232 5431.
Website: www.mamaayeshas.com
Price: $$
Pizzeria Paradiso
Diners are sure to see the mural of the deep blue sky over this Dupont Circle pizzeria's dining room, as one bite will have them rolling their eyes heavenward. Whether the choice is a traditional favourite, such as quattro formaggi (four cheeses), or the popular Atomica (tomato, salami, black olives) or Bosco (tomatoes, mushrooms, spinach and red onion), the thin, crunchy crust is always a winner. There is also a second location in Georgetown.
2029 P Street, NW (Dupont Circle)
Tel: (202) 223 1245.
Website: www.eatyourpizza.com
Price: $
3282 M Street, NW (Georgetown)
Tel: (202) 337 1245.
Spy City Cafe
Everything except the food is spy-related in this casual restaurant adjacent to the International Spy Museum. The modern decor, which consists of maps of DC spy sites, provides navigation points and allows diners to test their spy IQ. The place is pretty casual. They don't really serve 'fast food,' but you can get in and out pretty quickly. Homemade soups, sandwiches, and made-to-order salads are prepared fresh daily. Not-so-common soft drinks such as ginger beer, cherry soda and cream soda are also featured. Spy City is best for lunch as it is unlicensed and closes in the evening.
Ninth and F Streets
Tel: (202) 654 0995.
Website: www.zoladc.com/spycity.html
Price: $
Tastee Diner
The last of a dying breed, this 1950s-era diner serves up traditional fare such as burgers, fries and the frostiest milkshakes in town. Everyone should save room for dessert, which is apple pie à la mode. Tastee Diner has branches in Bethesda, Silver Spring and Laurel just north of the city. Unlicensed. Open 24 hours.
7731 Woodmont Avenue, Bethesda, MD
Tel: (301) 652 3970.
Website: www.tasteediner.com
Price: $
118 Washington Boulevard South, Laurel, MD
Tel: (301) 953 7567.
8601 Cameron Street, Silver Spring, MD
Tel: (301) 589 8171.
Teaism
The one thing that probably cannot be ordered here is a simple cup of tea. These chic, sleek teahouses in Dupont Circle, Penn Quarter and Lafayette Square serve more than two-dozen different types in their minimalist dining rooms. For hungry diners, there is a small but satisfying variety of meals ranging from curries to traditional bento boxes to ochazuke, a tea and rice soup. Unlicensed.
Dupont Circle – 2009 R Street, NW
Tel: (202) 667 3827.
Website: www.teaism.com
Price: $
Penn Quarter – 400 Eighth Street, NW
Tel: (202) 638 6010.
Lafayette Square – 800 Connecticut Avenue, NW
Tel: (202) 835 2233.
Personal Recommendations
City Lights of China
The premises are hardly prepossessing (cramped tables set against mint green walls) but people crowd into this Dupont Circle eating place for unequalled Chinese fare. Sauces are light, meats are tender and vegetables are crisp and flavourful. Highlights include dishes such as steamed dumplings, beef with snow peas or lamb with scallions.
1731 Connecticut Avenue, NW
Tel: (202) 265 6688.
Website: www.citylightsofchina.com
Price: $$
Washington is a culinary adventure with just about every type of restaurant imaginable. It is said that the best Ethiopian food in the country is available in the Adams Morgan neighbourhood; downtown Washington has peerless Indian fare; while Asian, Mexican, regional American specialities, crab cakes and whatever else pleases the palate can easily be found within the city limits. These restaurants have been divided into five categories: Gastronomic, Business, Trendy, Budget and Personal Recommendations. The categories serve as guidelines rather than absolute definitions of the establishments.
The restaurants below have been grouped into four different pricing categories:
$$$$ (over US$50)
$$$ (US$35 to US$50)
$$ (US$20 to US$35)
$ (up to US$20)
The prices quoted here are for a three-course meal for one with half a bottle of house wine or equivalent. They do not include sales tax (10%) or service charge.
The restaurants below have been grouped into four different pricing categories:
$$$$ (over US$50)
$$$ (US$35 to US$50)
$$ (US$20 to US$35)
$ (up to US$20)
The prices quoted here are for a three-course meal for one with half a bottle of house wine or equivalent. They do not include sales tax (10%) or service charge.
Gastronomic
Blue Duck Tavern
Opened in 2007, the Blue Duck Tavern has already been heaped with accolades. The open kitchen with wood-burning oven is surrounded by simple Americana décor like wooden Shaker furniture and quilts hanging from the wall. Some of the tables face the outside fountain and a prairie-like garden. The real star, however, is the food. Artfully presented, traditional American fare includes everything from oysters and crab cakes to smoked trout, rabbit and prime aged NY strip roast. Pastries and breads are made from scratch. Save room for the award-winning apple pie. The open wine cellar offers a tasting menu for parties of 10.
24 and M Streets
Tel: (202) 419 6755.
Website: www.blueducktavern.com
Price: $$$$
Opened in 2007, the Blue Duck Tavern has already been heaped with accolades. The open kitchen with wood-burning oven is surrounded by simple Americana décor like wooden Shaker furniture and quilts hanging from the wall. Some of the tables face the outside fountain and a prairie-like garden. The real star, however, is the food. Artfully presented, traditional American fare includes everything from oysters and crab cakes to smoked trout, rabbit and prime aged NY strip roast. Pastries and breads are made from scratch. Save room for the award-winning apple pie. The open wine cellar offers a tasting menu for parties of 10.
24 and M Streets
Tel: (202) 419 6755.
Website: www.blueducktavern.com
Price: $$$$
Restaurant Nora
In a dining room hung with vintage quilts, diners will find some of the city's most creative dishes. And somehow restaurateur Nora Pouillon does it while making sure that everything (even the pecan tart with bourbon ice cream and caramel sauce) is organic. The menu changes daily but you can't go wrong with the miso soup or any of the seafood main courses. Those who are unable to get in at this Dupont Circle favourite can try Asian Nora on the edge of Georgetown.
Restaurant Nora, 2132 Florida Avenue, NW
Tel: (202) 462 5143.
Website: www.noras.com
Price: $$$$
Asia Nora, 2213 M Street, NW
Tel: (202) 797 4860
In a dining room hung with vintage quilts, diners will find some of the city's most creative dishes. And somehow restaurateur Nora Pouillon does it while making sure that everything (even the pecan tart with bourbon ice cream and caramel sauce) is organic. The menu changes daily but you can't go wrong with the miso soup or any of the seafood main courses. Those who are unable to get in at this Dupont Circle favourite can try Asian Nora on the edge of Georgetown.
Restaurant Nora, 2132 Florida Avenue, NW
Tel: (202) 462 5143.
Website: www.noras.com
Price: $$$$
Asia Nora, 2213 M Street, NW
Tel: (202) 797 4860
Seasons
A great deal of attention is given to both the cuisine and the guests at Seasons. Creative offerings change with the season, but all are artfully presented and fresh. For example, you might find seared Kobe beef with baby beet leaf and heirloom spinach, potatoes au gratin and two celery and radishes salad. Service is attentive but not intrusive. Though the room is not small, there is a feeling of intimacy. A décor of light beige and forest green is unobtrusive and comfortable. Often, there is live piano music in the background. If by chance a guest is dining alone, the waiter will bring a selection of magazines and newspapers.
Four Seasons Hotel, 2800 Pennsylvania Avenue, Georgetown
Tel: (202) 342 0810.
Website: www.fourseasons.com
Price: $$$$
A great deal of attention is given to both the cuisine and the guests at Seasons. Creative offerings change with the season, but all are artfully presented and fresh. For example, you might find seared Kobe beef with baby beet leaf and heirloom spinach, potatoes au gratin and two celery and radishes salad. Service is attentive but not intrusive. Though the room is not small, there is a feeling of intimacy. A décor of light beige and forest green is unobtrusive and comfortable. Often, there is live piano music in the background. If by chance a guest is dining alone, the waiter will bring a selection of magazines and newspapers.
Four Seasons Hotel, 2800 Pennsylvania Avenue, Georgetown
Tel: (202) 342 0810.
Website: www.fourseasons.com
Price: $$$$
Two Quail
The most romantic restaurant in town, Two Quail is something of an anomaly on buttoned-down Capitol Hill. Every table seems to be in its own little nook, giving diners the feeling they are in a private dining room. Menus change seasonally but gastronomic treats like herb and nut encrusted pork with a peach glaze or salmon in phyllo and Champagne sauce are good examples of what to expect. Main courses are served on plates that do not match, but that is part of the eclectic charm.
320 Massachusetts Avenue, NE
Tel: (202) 543 8030.
Website: www.twoquail.com
Price: $$$
The most romantic restaurant in town, Two Quail is something of an anomaly on buttoned-down Capitol Hill. Every table seems to be in its own little nook, giving diners the feeling they are in a private dining room. Menus change seasonally but gastronomic treats like herb and nut encrusted pork with a peach glaze or salmon in phyllo and Champagne sauce are good examples of what to expect. Main courses are served on plates that do not match, but that is part of the eclectic charm.
320 Massachusetts Avenue, NE
Tel: (202) 543 8030.
Website: www.twoquail.com
Price: $$$
The Willard Room
Early-20th-century decor, a multitude of greenery, crystal chandeliers, oak panelling and the two-storey ceilings of the award-winning Willard Room set some of the scenes of the film Minority Report. Impeccable service accompanies elegantly presented courses such as roasted veal strip loin with rigatoni gratin.
1401 Pennsylvania Avenue, NW
Tel: (202) 637 7440.
Website: www.washington.interconti.com
Price: $$$$
Early-20th-century decor, a multitude of greenery, crystal chandeliers, oak panelling and the two-storey ceilings of the award-winning Willard Room set some of the scenes of the film Minority Report. Impeccable service accompanies elegantly presented courses such as roasted veal strip loin with rigatoni gratin.
1401 Pennsylvania Avenue, NW
Tel: (202) 637 7440.
Website: www.washington.interconti.com
Price: $$$$
Trendy
Brasserie Beck
Styled to look like a European train station, this bistro boasts luxuriant, dark walnut tones, a 10-seat chef's table and several clocks which reflect the time of some of chef/owner Robert Wiedmaier's favourite destinations. This casual, friendly and sometimes raucous restaurant is getting quite a reputation for its selection of over 40 different Belgian beers and its steamed apple and curry mussels. Don't stop there. The spinach salad with blue tag cheese and bacon is sumptuous, as is the duck Congolese almondine. One can be mesmerized by the back wall's TV monitors which picture the restaurant's varied starters before the waiting staff takes them to the diner's tables.
1101 K Street, NW
Tel: (202) 408 1717.
Website: www.beckdc.com
Price: $$$
Styled to look like a European train station, this bistro boasts luxuriant, dark walnut tones, a 10-seat chef's table and several clocks which reflect the time of some of chef/owner Robert Wiedmaier's favourite destinations. This casual, friendly and sometimes raucous restaurant is getting quite a reputation for its selection of over 40 different Belgian beers and its steamed apple and curry mussels. Don't stop there. The spinach salad with blue tag cheese and bacon is sumptuous, as is the duck Congolese almondine. One can be mesmerized by the back wall's TV monitors which picture the restaurant's varied starters before the waiting staff takes them to the diner's tables.
1101 K Street, NW
Tel: (202) 408 1717.
Website: www.beckdc.com
Price: $$$
Lavandou
French fare tends to be fussy, but not at this affable bistro in Cleveland Park. The sunny dining room is more Provence than Paris, and the grilled fish dishes shine. Diners are advised to save room for dessert, because here they will find the city's best crème brûlée.
3321 Connecticut Avenue, NW
Tel: (202) 966 3003.
Website: www.lavandourestaurant.net
Price: $$$
French fare tends to be fussy, but not at this affable bistro in Cleveland Park. The sunny dining room is more Provence than Paris, and the grilled fish dishes shine. Diners are advised to save room for dessert, because here they will find the city's best crème brûlée.
3321 Connecticut Avenue, NW
Tel: (202) 966 3003.
Website: www.lavandourestaurant.net
Price: $$$
Meskerem
The streets of Adams Morgan are lined with Ethiopian eateries, but none as enjoyable as this one. Diners can sit cross-legged on the floor and tear off little pieces of injera (sour-dough pancakes) with which they can sample a wide range of chicken, lamb and vegetable stews. Guests should not forget to sample the homemade honey wine.
2434 18th Street, NW
Price: $
The streets of Adams Morgan are lined with Ethiopian eateries, but none as enjoyable as this one. Diners can sit cross-legged on the floor and tear off little pieces of injera (sour-dough pancakes) with which they can sample a wide range of chicken, lamb and vegetable stews. Guests should not forget to sample the homemade honey wine.
2434 18th Street, NW
Price: $
Mio
Earthy-toned, minimalist décor with lots of wooden slatted overhead fixtures and blinds make this bistro a great place to grab lunch or relax over dinner. The American food with international influences is innovative and delicious. The quail egg in a hole with turnip cake and caviar starters or a main course of seared, soft shell crabs cooked on the flat iron with steak potato, Old Bay butter and pea purée are typical examples. Service is friendly and efficient. There is live piano music in the evening.
1110 Vermont Avenue, NW
Tel: (202) 955 0075.
Website: www.miorestaurant.com
Price: $$$
Earthy-toned, minimalist décor with lots of wooden slatted overhead fixtures and blinds make this bistro a great place to grab lunch or relax over dinner. The American food with international influences is innovative and delicious. The quail egg in a hole with turnip cake and caviar starters or a main course of seared, soft shell crabs cooked on the flat iron with steak potato, Old Bay butter and pea purée are typical examples. Service is friendly and efficient. There is live piano music in the evening.
1110 Vermont Avenue, NW
Tel: (202) 955 0075.
Website: www.miorestaurant.com
Price: $$$
Oyamel
Though relocated in Penn Quarter, this pleasant restaurant is still accented with reds and oranges and the huge metal butterfly mobile that hangs from the tall ceiling is quite apt, since Oyamel is named after a butterfly forest near Oaxaca, Mexico. Service is efficient and portions are small so that diners can sample at least three different authentically Mexican selections. If you choose the mushroom tacos, seared scallops in pumpkin sauce and flank steak, you will be happily sated.
401 Seventh Street, NW
Tel: (202) 628 1005.
Website: www.oyamel.com
Price: $$
Though relocated in Penn Quarter, this pleasant restaurant is still accented with reds and oranges and the huge metal butterfly mobile that hangs from the tall ceiling is quite apt, since Oyamel is named after a butterfly forest near Oaxaca, Mexico. Service is efficient and portions are small so that diners can sample at least three different authentically Mexican selections. If you choose the mushroom tacos, seared scallops in pumpkin sauce and flank steak, you will be happily sated.
401 Seventh Street, NW
Tel: (202) 628 1005.
Website: www.oyamel.com
Price: $$
Ten Penh
Ten Penh sounds like something from Cambodia but the name is actually derived from the address (10-01 Pennsylvania Avenue). Whatever the name, the Pan Asian food is yummy. Things like shrimp and chive dumplings or glazed scallops leave you smacking your lips. The airy dining room with contemporary Asian ambience certainly reflects Feng Shui touches. A Buddha and a statue of a wooden Mongolian warrior seated on a stallion are handsome touches.
1001 Pennsylvania Avenue, NW
Tel: (202) 393 4500.
Website: www.tenpenh.com
Price: $$$
Ten Penh sounds like something from Cambodia but the name is actually derived from the address (10-01 Pennsylvania Avenue). Whatever the name, the Pan Asian food is yummy. Things like shrimp and chive dumplings or glazed scallops leave you smacking your lips. The airy dining room with contemporary Asian ambience certainly reflects Feng Shui touches. A Buddha and a statue of a wooden Mongolian warrior seated on a stallion are handsome touches.
1001 Pennsylvania Avenue, NW
Tel: (202) 393 4500.
Website: www.tenpenh.com
Price: $$$
Zaytinya
The Mediterranean cuisine at Zaytinya excels. In fact, with the multitude of wonderful starters, like havuç köftesi (carrot, apricot and pine nut fritters with pistachio sauce), one just might never make it to the main course. Save room for Turkish delight, a walnut ice cream creation with, among other things, caramelised pine nuts. The decor is simple. Huge windows and white walls accented with lilac surround wood tables with white linens. It is popular so not always the quietest place to be.
701 Ninth Street, NW
Tel: (202) 638 0800.
Website: www.zaytinya.com
Price: $$$
The Mediterranean cuisine at Zaytinya excels. In fact, with the multitude of wonderful starters, like havuç köftesi (carrot, apricot and pine nut fritters with pistachio sauce), one just might never make it to the main course. Save room for Turkish delight, a walnut ice cream creation with, among other things, caramelised pine nuts. The decor is simple. Huge windows and white walls accented with lilac surround wood tables with white linens. It is popular so not always the quietest place to be.
701 Ninth Street, NW
Tel: (202) 638 0800.
Website: www.zaytinya.com
Price: $$$
Budget
Ben's Chili Bowl
The sign over the grill says 'Home of the Famous Chili Dog', which should give a clue as to what to order at this popular eatery. The chilli half-smoke was voted Washington's signature dish. Formica counters lined with red vinyl barstools are what might be called decor, but then again, posh interior design is not the reason why patrons like comedian Billy Cosby frequent it. Unlicensed.
1213 U Street, NW
Tel: (202) 667 0909.
Website: www.benschilibowl.com
Price: $
The sign over the grill says 'Home of the Famous Chili Dog', which should give a clue as to what to order at this popular eatery. The chilli half-smoke was voted Washington's signature dish. Formica counters lined with red vinyl barstools are what might be called decor, but then again, posh interior design is not the reason why patrons like comedian Billy Cosby frequent it. Unlicensed.
1213 U Street, NW
Tel: (202) 667 0909.
Website: www.benschilibowl.com
Price: $
Coppi's
Because they are baked in a wood-burning oven, many of the organic main courses at this eatery have an irresistible smoky flavour. Most popular are the thin, crispy-crusted pizzas, but the traditional Ligurian pastas are really good, too. Diners can start with a mixed salad topped with slivers of parmesan. The decor (vintage photos of bicycle races) is unusual, to say the least.
1414 U Street, NW
Tel: (202) 319 7773.
Website: www.coppisorganic.com
Price: $$
Because they are baked in a wood-burning oven, many of the organic main courses at this eatery have an irresistible smoky flavour. Most popular are the thin, crispy-crusted pizzas, but the traditional Ligurian pastas are really good, too. Diners can start with a mixed salad topped with slivers of parmesan. The decor (vintage photos of bicycle races) is unusual, to say the least.
1414 U Street, NW
Tel: (202) 319 7773.
Website: www.coppisorganic.com
Price: $$
Mama Ayesha's
Washington's movers and shakers crowd the simple dining room of this long-time favourite in Adams Morgan. Why? Because Middle Eastern fare does not get better than this. One particularly good dish is the kifta kebab, which is spiced ground lamb cooked slowly over a charcoal fire.
1967 Calvert Street, NW
Tel: (202) 232 5431.
Website: www.mamaayeshas.com
Price: $$
Washington's movers and shakers crowd the simple dining room of this long-time favourite in Adams Morgan. Why? Because Middle Eastern fare does not get better than this. One particularly good dish is the kifta kebab, which is spiced ground lamb cooked slowly over a charcoal fire.
1967 Calvert Street, NW
Tel: (202) 232 5431.
Website: www.mamaayeshas.com
Price: $$
Pizzeria Paradiso
Diners are sure to see the mural of the deep blue sky over this Dupont Circle pizzeria's dining room, as one bite will have them rolling their eyes heavenward. Whether the choice is a traditional favourite, such as quattro formaggi (four cheeses), or the popular Atomica (tomato, salami, black olives) or Bosco (tomatoes, mushrooms, spinach and red onion), the thin, crunchy crust is always a winner. There is also a second location in Georgetown.
2029 P Street, NW (Dupont Circle)
Tel: (202) 223 1245.
Website: www.eatyourpizza.com
Price: $
3282 M Street, NW (Georgetown)
Tel: (202) 337 1245.
Diners are sure to see the mural of the deep blue sky over this Dupont Circle pizzeria's dining room, as one bite will have them rolling their eyes heavenward. Whether the choice is a traditional favourite, such as quattro formaggi (four cheeses), or the popular Atomica (tomato, salami, black olives) or Bosco (tomatoes, mushrooms, spinach and red onion), the thin, crunchy crust is always a winner. There is also a second location in Georgetown.
2029 P Street, NW (Dupont Circle)
Tel: (202) 223 1245.
Website: www.eatyourpizza.com
Price: $
3282 M Street, NW (Georgetown)
Tel: (202) 337 1245.
Spy City Cafe
Everything except the food is spy-related in this casual restaurant adjacent to the International Spy Museum. The modern decor, which consists of maps of DC spy sites, provides navigation points and allows diners to test their spy IQ. The place is pretty casual. They don't really serve 'fast food,' but you can get in and out pretty quickly. Homemade soups, sandwiches, and made-to-order salads are prepared fresh daily. Not-so-common soft drinks such as ginger beer, cherry soda and cream soda are also featured. Spy City is best for lunch as it is unlicensed and closes in the evening.
Ninth and F Streets
Tel: (202) 654 0995.
Website: www.zoladc.com/spycity.html
Price: $
Everything except the food is spy-related in this casual restaurant adjacent to the International Spy Museum. The modern decor, which consists of maps of DC spy sites, provides navigation points and allows diners to test their spy IQ. The place is pretty casual. They don't really serve 'fast food,' but you can get in and out pretty quickly. Homemade soups, sandwiches, and made-to-order salads are prepared fresh daily. Not-so-common soft drinks such as ginger beer, cherry soda and cream soda are also featured. Spy City is best for lunch as it is unlicensed and closes in the evening.
Ninth and F Streets
Tel: (202) 654 0995.
Website: www.zoladc.com/spycity.html
Price: $
Tastee Diner
The last of a dying breed, this 1950s-era diner serves up traditional fare such as burgers, fries and the frostiest milkshakes in town. Everyone should save room for dessert, which is apple pie à la mode. Tastee Diner has branches in Bethesda, Silver Spring and Laurel just north of the city. Unlicensed. Open 24 hours.
7731 Woodmont Avenue, Bethesda, MD
Tel: (301) 652 3970.
Website: www.tasteediner.com
Price: $
118 Washington Boulevard South, Laurel, MD
Tel: (301) 953 7567.
8601 Cameron Street, Silver Spring, MD
Tel: (301) 589 8171.
The last of a dying breed, this 1950s-era diner serves up traditional fare such as burgers, fries and the frostiest milkshakes in town. Everyone should save room for dessert, which is apple pie à la mode. Tastee Diner has branches in Bethesda, Silver Spring and Laurel just north of the city. Unlicensed. Open 24 hours.
7731 Woodmont Avenue, Bethesda, MD
Tel: (301) 652 3970.
Website: www.tasteediner.com
Price: $
118 Washington Boulevard South, Laurel, MD
Tel: (301) 953 7567.
8601 Cameron Street, Silver Spring, MD
Tel: (301) 589 8171.
Teaism
The one thing that probably cannot be ordered here is a simple cup of tea. These chic, sleek teahouses in Dupont Circle, Penn Quarter and Lafayette Square serve more than two-dozen different types in their minimalist dining rooms. For hungry diners, there is a small but satisfying variety of meals ranging from curries to traditional bento boxes to ochazuke, a tea and rice soup. Unlicensed.
Dupont Circle – 2009 R Street, NW
Tel: (202) 667 3827.
Website: www.teaism.com
Price: $
Penn Quarter – 400 Eighth Street, NW
Tel: (202) 638 6010.
Lafayette Square – 800 Connecticut Avenue, NW
Tel: (202) 835 2233.
The one thing that probably cannot be ordered here is a simple cup of tea. These chic, sleek teahouses in Dupont Circle, Penn Quarter and Lafayette Square serve more than two-dozen different types in their minimalist dining rooms. For hungry diners, there is a small but satisfying variety of meals ranging from curries to traditional bento boxes to ochazuke, a tea and rice soup. Unlicensed.
Dupont Circle – 2009 R Street, NW
Tel: (202) 667 3827.
Website: www.teaism.com
Price: $
Penn Quarter – 400 Eighth Street, NW
Tel: (202) 638 6010.
Lafayette Square – 800 Connecticut Avenue, NW
Tel: (202) 835 2233.
Personal Recommendations
City Lights of China
The premises are hardly prepossessing (cramped tables set against mint green walls) but people crowd into this Dupont Circle eating place for unequalled Chinese fare. Sauces are light, meats are tender and vegetables are crisp and flavourful. Highlights include dishes such as steamed dumplings, beef with snow peas or lamb with scallions.
1731 Connecticut Avenue, NW
Tel: (202) 265 6688.
Website: www.citylightsofchina.com
Price: $$
The premises are hardly prepossessing (cramped tables set against mint green walls) but people crowd into this Dupont Circle eating place for unequalled Chinese fare. Sauces are light, meats are tender and vegetables are crisp and flavourful. Highlights include dishes such as steamed dumplings, beef with snow peas or lamb with scallions.
1731 Connecticut Avenue, NW
Tel: (202) 265 6688.
Website: www.citylightsofchina.com
Price: $$
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