Brisbane Restaurants
$$$$ (over AUS$75)
$$$ (AUS$50 to AUS$74)
$$ (AUS$20 to AUS$49)
$ (up to AUS$20)
These prices are based on the cost of a three-course meal for one excluding drinks and service.
The 'Brekky Creek' is something of a Brisbane (and Queensland) institution. Renowned for its huge, tasty, no-nonsense steaks and beer served out of wooden casks, it's a hugely popular spot, particularly on sunny weekends in the beer garden.
2 Kingsford Smith Drive, Breakfast Creek
Tel: (07) 3262 5988.
Website: www.breakfastcreekhotel.com
Price: $$
Award-winning E'cco is one of the finest restaurants in Queensland. Chef Philip Johnson sources local ingredients for his modern rendition of French bistro food, and the result is never short of wonderful. Closed Sunday and Monday. Booking essential.
100 Boundary Street (corner Adelaide Street)
Tel: (07) 3831 8344.
Website: www.eccobistro.com
Price: $$$$
You'll find one of Brisbane's best breakfast venues in this lovely heritage building. But don't limit yourself to the morning menus; lunch and dinner at this cool eatery are equally good. Reservations are a must on weekends.
53 Mollison Street, West End
Tel: (07) 3844 2241.
Website: www.thegunshopcafe.com
Price: $$-$$$
This effortlessly elegant restaurant is also one of Brisbane's best. The design is sleek and understated while the menu boasts only organic, sustainable produce. Fish are wild, line caught, vegetables are sourced from local growers and coffee is fair trade. Even better, the food is absolutely stunning.
166 Hardgrave Road, West End
Tel: (07) 3844 1132.
Website: www.mondo-organics.com.au
Price: $$-$$$
Located in the trendy neighbourhood of West End, Mondo Organics is a stylish restaurant, but it's the gorgeously wholesome food that keeps regulars coming back for more.
166 Hardgrave Road, West End
Tel: (07) 3844 1132.
Website: www.mondo-organics.com.au
Price: $$-$$$
Located in the heart of Brisbane's trendy West End, Tukka prides itself on being the country's leading native Australian restaurant. Almost every ingredient is Australian grown and the four seasonal menus a year feature everything from cured Queensland crocodile and confit of Tasmanian possum to lilly pilly salads and tonka bean poached pears.
145b Boundary Street, West End
Tel: (07) 3846 6333.
Website: www.tukkarestaurant.com.au
Price: $$$
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