* A yellow fever vaccination certificate is required by all travellers.

According to the Ghanaian High Commission in London, tap water in cities is safe to drink. Other water sources should be regarded as being potentially contaminated, and water used for drinking, brushing teeth or making ice should have first been boiled or otherwise sterilised. Milk is unpasteurised and should be boiled. Powdered or tinned milk is available and is advised. Avoid dairy products which are likely to have been made from unboiled milk. Only eat well-cooked meat and fish. Vegetables should be cooked and fruit peeled.

Cholera is a serious risk in this country and precautions are essential. Recent outbreaks have occurred in rural areas, as well as in parts of Accra and Kumasi. Diarrhoeal diseases, including giardiasis, are common. Bilharzia (schistosomiasis) is present; avoid swimming and paddling in fresh water. Hepatitis E is widespread. Hepatitis B is endemic. Hepatitis C occurs, as do dengue fever and tuberculosis. Epidemics of meningitis and meningococcal disease may occur throughout tropical Africa, particularly in the savannah areas and during the dry season. Those visiting beaches should be aware that swimming can be dangerous due to riptides.

Health insurance is essential, preferably with cover for emergency evacuation. Medical facilities exist in all the regional capitals as well as in most towns and villages. Emergency medical facilities are extremely limited.