Greece Going Out

Food and Drink

Restaurant and taverna food tends to be very simple, rarely involving sauces but with full use of local olive oil and charcoal grills. However, Athens and some of the more fashionable islands such as Santorini and Mykonos have seen the arrival of fusion cuisine and so-called modern taverna fare. Hours are normally 1200-1500 for lunch and 2000-2400 for dinner. Opening hours vary according to the region and local laws. Waiter service is usual.

National specialities:
• Dolmades (stuffed vine leaves).
• Moussaka (aubergine casserole with minced lamb, cinnamon, red wine and olive oil).
• Kalamari
(deep-fried rings of squid) or htapodia (octopus).
• Souvlaki (spit-roasted meat, generally pork or chicken).
• Horiatiki (Greek salad: feta cheese, tomato, cucumber and fresh olive oil).

National drinks:

• Retsina (wine made with pine-needle resin).
• Ouzo (an aniseed-based clear spirit to which water is added).
• Raki (a sharp and fiery spirit made from distilled grapes).
• Greek coffee (thick and strong, and sugared according to taste).
• Greek beer is a light Pilsner type.

Legal drinking age:
16.

Tipping: 12 to 15% is usual.

Nightlife

This is centred in main towns and resorts with late-night bars, dance clubs and live concerts. Athens' nightlife is among the best in Europe, with many local tavernas, particularly in the Plaka area, and ouzeris (typical Greek bars), plus a plethora of trendy bars and small clubs playing international music in the fashionable night-time districts of Psirri and Gazi. In summer many of the big clubs move out of the centre to the beaches at Voula, Vouliagmeni and Varkiza. Nightclubs featuring live Greek bouzouki music are extremely popular. Through summer, the islands of Mykonos and Santorini are also noted for their exceptionally vibrant, glamorous, up-market nightlife, while Corfu, Zakynthos (Zante), Rhodes and Ios attract youngsters in search of cheap alcohol and late-night discos. There are some casinos in Greece, such as the Mount Parnes Casino in Athens, the Casino Achilleon in Corfu and the Casino at the Grande Albergo delle Rose in Rhodes. Regular concerts and evening shows are held at the second-century AD Odeion of Herodes in Athens during the Hellenic Festival (Jun-Sep).

In 2009, Greece extended a ban on smoking in public places to cover cafes, bars and restaurants.

Shopping

Special purchases include lace, jewellery, metalwork, pottery, knitwear, rugs, leather goods, local wines and spirits. Athens is the centre for luxury goods and local handicrafts. The Sunday morning flea market in Monastiraki, below the Acropolis, is crowded in high season. Regional specialities include silver from Ioannina, ceramics from Sifnos and Skopelos, embroidery and lace from Crete, the Ionian Islands, Rhodes and Skiros, alabaster from Crete and flokati rugs from the Epirus region.

Shopping hours: These vary according to the season, location and type of shop, but a rough guide follows: Mon, Wed, and Sat 0900-1430, Tues, Thurs and Fri 0900-1430 and 1730-2030. Most holiday resort shops stay open until late in the evening.

Note: (a) Visitors should be aware that many ‘antiques' sold to tourists are fake; it is illegal to export any item of real antiquity without a special permit from the Export Department of the Ministry of Culture. (b) Non-EU citizens can get a refund on Greek VAT (which stands at 19% on the mainland and 13% on the islands) on purchases worth more than €120; the process is fairly complex, but well worth it. Non-EU visitors may buy goods from certain shops bearing the sign ‘Member of the Tax-Free Club' and have the VAT refunded, in cash, at special refund points at the airport. Ask store owners and tourist information offices for details.
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