Guadeloupe Going Out
Food and Drink
Things to know: There are no licensing restrictions.
Island specialities:
• Boudin Creole (a spicy blood sausage).
• Goat Colombo (a dish based on an Indian curry).
• Calaloo (soup made with bacon and spinach-like greens).
• La Creole (fish stew similar to the French bouillabaisse).
• Accras (fritters made from cod or vegetables).
Island drinks:
• Rum punch (a brew of rum, lime, bitter and syrup).
• French wines.
• Champagnes.
• Liqueurs.
Legal drinking age: 18.
Tipping: 15% is often included on the bill.
Nightlife
Shopping
Shopping hours: Mon-Fri 0830-1800, Sat 0830-1300.
Fresh ideas are just one click away...
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