Anguilla Going Out
Food and Drink
National specialities:
• Salt fish, usually served shredded and tossed with finely chopped onions, sweet peppers, some oil and a bit of hot pepper, is a traditional breakfast.
• Spiny lobster bisque is often served on special occasions.
• Johnny cakes, which taste somewhere between bread and cake, are served instead of dinner rolls.
• Tamarind balls are a sweet and sour treat.
• Pigeon peas and rice is a popular side dish.
National drinks:
• Mawby (a soft drink made from tree bark) is popular in bars.
Legal drinking age: 16.
Nightlife
Shopping
Shopping hours: Mon-Sat 0900-1700. A few shops open on Sunday.
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