Things to know: Pubs usually open Mon-Thurs 1000-2300, Fri-Sat 1000-2400. On Sunday, pubs open 1200-2300. These times can vary according to individual pubs, as 24-hour licensing is now permitted. Special opening hours apply to the Easter and Christmas/New Year periods.

Regional specialities:
• Queenies (small scallops).
• Manx kippers (smoked herring).
• Bonnag (a type of bread).
• Davison's ice cream, made in Peel.

Regional drinks:
• Real Manx Ale.
• Manx whiskey, gin and vodka.
• Kella whiskey.

Special purchases include Manx tartan, crafts and pottery.

Shopping hours: Mon-Sat 0900-1730. Early closing Thursday during the winter months.