Kyrgyzstan Health

The water has been tested by the US-based Center for Diseases Control and found to be generally bacteria-free; however, it does have a high metal content. Milk is pasteurised and dairy products are safe for consumption. Only eat well-cooked meat and fish. Vegetables should be cooked and fruit peeled. Owing to the difficulty of obtaining a balanced diet in some parts of Kyrgyzstan, visitors are advised to take vitamin supplements.

Hepatitis B and E occur. Rabies is present. For those at high risk, vaccination before arrival should be considered. If you are bitten, seek medical advice without delay. Tuberculosis, brucellosis and meningitis are common to Kyrgyzstan.

Medical services offered to foreigners, except emergency care, require immediate cash payment and are somewhat limited. There is a severe shortage of basic medical supplies and travellers are advised to bring any necessary medication or equipment. Elderly travellers and those with existing health problems may be at risk owing to inadequate medical facilities. The US Embassy maintains a list of English-speaking physicians in the area. Medical insurance is strongly recommended.