Country Guides
Macedonia, Former Yugoslav Republic of
Going Out

Going Out

Macedonia, Former Yugoslav Republic of

Food and Drink

Macedonian cuisine is similar to that of Turkey and Greece. It combines Balkan and Mediterranean flavours and traditions.

National specialities:
• Different varieties of kebab can be found almost everywhere.
• Ajvar is the national sauce, made from sweet red peppers.
• Gravce tavce (beans in a skillet).
Burek (flaky pie filled with combinations of ham, cheese, spinach and ground beef).
• Delicious trout from Lake Ohrid.

Legal drinking age: 18.

Shopping

Shopping hours: Mon-Fri 0800-2000 and Sat 0800-1500.

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