Madagascar Going Out
Food and Drink
National specialities:
• Ro (beef and pork marinated in vinegar, water and oil, then cooked with leaves, onion, pickles and other vegetables and seasoned with pimento).
• Ravitoto (meat and leaves cooked together).
• Ramazava (leaves and pieces of beef and pork browned in oil).
• Vary amid ’anana (rice, leaves or herbs, meat and sometimes shrimps), often eaten with kitoza (long slices of smoked, cured or fried meat).
National drinks:
• Malagasy drinks include litchel (an aperitif made from lychees).
• Toaka gasy (distilled from cane sugar and rice).
• Three Horses lager.
• Non-alcoholic drinks include ranon ’apango or rano vda (made from burnt rice) and local mineral waters.
Tipping: Not customary, although waiters expect 10% of the bill.
Nightlife
Shopping
Shopping hours: Mon-Sat 0930-1800.
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