Madeira Going Out
Food and Drink
• Caldeirada (fish soup).
• Bife de atum e milho frito (tuna steak and fried maize).
• Carne em vinha d'alho (pickled pork and garlic).
• Espada (fresh black scabbard fish).
• Bolo de mel (Madeira honey cake).
Regional drinks:
Madeira, like port, is a fortified wine. Here it's made from one of four different grape varieties. They are labelled as Reserve (aged 5 years), Special Reserve (aged 10 years) and Extra Reserve (aged 15 years).
• Cerceal is a dry, light-coloured wine.
• Verdelho is a gold-hued medium-dry wine.
• Bual is a medium-sweet wine dark gold in colour.
• Malmsey (Malvasia) is sweet and chestnut-brown.
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