Malta Going Out
Food and Drink
Things to know: Licensing hours of bars, restaurants and cafes are usually 0900-0100 and beyond. Most hotel bars close between 1300 and 1600 and then reopen after 1800.
National specialities:
• Lampuki pie (fish pie).
• Bragoli (beef olives).
• Fenek (rabbit cooked in wine).
• Ricotta sweets are popular.
• Helwa tat-Tork (a sweet sugary mixture of crushed and whole almonds, offered to diners after a meal).
National drinks:
• Maltese beer is excellent.
• Maltese wine.
• Maltese spirits.
Tipping: 10 to 15% is expected in hotels and restaurants when not included in the bill.
Nightlife
Shopping
Shopping hours: Mon-Sat 0900-1300 and 1600-1900.
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