Armenia Going Out
Food and Drink
Much Armenian cooking is based on lamb, either grilled and served as shashlik with flat bread, or prepared as soup (the most popular being bozbash, a dish which exists in infinite variations) or stew, often in combination with fruit or nuts. A meal usually starts with a large spread of hors d'oeuvres, which may include peppers and vine leaves stuffed with rice and meat, pickled and fresh vegetables and various kinds of cured meat (basturma).
National specialities:
• Shampours (skewers packed with all kinds of marinated meat and vegetables).
• Ghapama (pumpkin stew with rice, raisins, apples and cinnamon).
• Khash is a national institution rather than just a dish, with poems and songs throughout the centuries being composed in homage to it. It's a broth made from hamhocks and herbs, served with lots of garlic and bread.
National drinks:
• Brandies are exceptional (Dvin).
• Kotayk and Kihikia are Armenian beers.
• Areni red wine is particularly lauded. Many Armenian wines are world-renowned semi-sweet or dessert wines.
Legal drinking age: There is no minimum.
Tipping: Expected by waiters and doormen in restaurants - sometimes in advance to ensure service.
Nightlife
Shopping
Shopping hours: Mon-Fri 0900-1700. Shops stay open longer in the summer.
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