New Brunswick Going Out
Food and Drink
Regional specialities:
• Seafood highlights include lobster from Shediac and delicately flavoured Atlantic salmon served with butter, new potatoes and fiddleheads (young fronds of ostrich fern served with butter and seasoned or used cold in salads).
• New Brunswick dulse, an edible seaweed, is a local favourite.
• Home-made baked beans and steamed brown bread are served as traditional Saturday-night supper.
• Rapée pie, made with chicken, is an Acadian speciality for Sundays or festivals.
• La râpure is a potato and salted pork dish.
Legal drinking age: 19.
Nightlife
Shopping
Shopping hours: Mon-Sat 0900-1730; 1000-2200 in most malls. In some areas, stores are also open limited hours on Sundays.
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