Philippines Going Out
Food and Drink
Things to know: Waiter service is common in bars and there are no strict regulations regarding the sale of alcohol.
National specialities:
• Lechon (roasted whole pig) is prepared for fiestas and family celebrations.
• Kare-kare (an oxtail stew in peanut sauce served with bagoong (fermented shrimp paste).
• Sinigang (meat or fish in a pleasantly sour broth).
• Adobo (braised pork and chicken in a tangy soy sauce with vinegar and garlic).
• Seafoods such as bangus (the bony but prized milkfish), crabs, lobsters, prawns, oysters, tuna, freshwater fish and the sweet maliputo, found in deep-water lakes. It is freshly harvested and often simply grilled, boiled, fried or steamed and served with kalamansi (the local lemon), bagoong (a fish paste) or vinegar with labuyo (the fiery native pepper).
National drinks:
• Locally brewed beer, such as San Miguel.
• Philippine rum.
Tipping: Usually 10% of the bill, unless service charge is included.
Nightlife
Shopping
For local colour, there is nothing like the flea markets where visitors can buy all kinds of cloth weaves, brassware from the south, woodcarvings and other local crafts and souvenirs, like the painted papier-maché horses of Laguna. Some particularly good buys are south-sea pearls, the silver jewellery from Baguio, coral trinket boxes, coral and pearl accessories, rattan furniture, baskets in different designs, woven grass mats (banig), antique wooden figurines of saints, clothes, garments embroidered with the traditional callado technique, Filipino dresses for women (usually made from banana and pineapple fibres), cigars, terracotta, porcelain and abaca placemats. Handicraft stores are found everywhere in the country, especially in cities. Large department stores sell both local and foreign manufactured goods.
Shopping hours: Mon-Sat 1000-2000, but these can vary. Most department stores and supermarkets are open Sunday and there are some 24-hour convenience stores.
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