Tasmania Going Out
Food and Drink
Regional specialities:
• Some of the best seafood in the world is available in Tasmania, including Angasi oysters, rock lobster, crayfish, scallops, Atlantic salmon, blue-lip mussels, rainbow trout, wild and farmed abalone and ocean trout.
• Tasmania is full of award-winning cheeses, such as those from the King Island Cheese Company.
• Goat, quail and venison are the area's speciality meats.
• Tasmania grows 60% of Australia's apple exports.
Regional drinks:
• Pinot noir wine. Pirie is the flagship sparkling wine produced by Pipers Brook Vineyard.
• Tasmania produces two popular and good-quality lagers: Boags and Cascade.
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