Tonga Going Out
Food and Drink
National specialities:
• 'Ufi (a large white yam).
• Lu pulu (meat and onions, marinated in coconut milk, baked in taro leaves in an underground oven).
• Feke (grilled octopus or squid in coconut sauce).
• Devilled clams, 'ota (raw fish marinated in lemon juice) and lobster.
• Feasts play a major role in the Tongan lifestyle. Up to 30 different dishes may be served on a pola (a long tray of plaited coconut fronds), and will typically include suckling pig, crayfish, chicken, octopus, pork and vegetables steamed in an umu (underground oven), with a variety of tropical fruits.
Tipping: Not encouraged, but no offence is caused if services are rewarded in this way.
Nightlife
Shopping
Shopping hours: Mon-Fri 0800-1700, Sat 0800-1200.
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