Turks and Caicos Islands Going Out
Food and Drink
Things to know: With rare exceptions, dining takes place in hotels. Although some establishments have buffet-style serveries, table service is common. Alcohol is freely available, a wide selection of imported beer, wines and spirits can be found in most bars.
National specialities:
• Hominy; cooked with peas or dried conch.
• Whelk soup.
• Conch chowder.
• Lobster and special types of fresh fish.
National drinks:
• Rum-based punch and cocktails.
Tipping: In restaurants, tip 15%.
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