Bosnia and Herzegovina Going Out
Food and Drink
National specialities:
• Jagnjetina (flame-grilled lamb or mutton).
• Bosanski lonac (meat stew cooked on an open fire).
• Cevapcici (small sausages made from a lamb and beef mix).
• Burek (meat or cheese pie made with filo pastry).
• Baklava (sweet nuts and honey in pastry).
National drinks:
• Spirits made from fruit are popular, especially sljivovica (homemade plum brandy) and loza (made from grapes).
• Turkish-style coffee is common.
Legal drinking age: 18.
Tipping: Rounding up is customary for taxi fares. In restaurants, a 10% tip is standard.
Nightlife
Shopping
Shopping hours: 0800-2000.
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