Brazil Going Out
Food and Drink
Things to know: Some bars have waiters and table service. There are no licensing hours or restrictions on drinking.
National specialities:
• Feijoada (rich stew of black beans, chunks of pork, sausage, chops, pigs' ears and tails on white rice, chopped kale and orange slices).
• Moqueca (fish or seafood stew from Bahia made with palm oil and coconut milk).
• Vatapá (shrimps, fish oil, coconut milk, manioc paste and rice).
• Acarajé (mashed, deep-fried bean fritters often served with dried shrimps, okra, onions and peppers).
• Churrasco (mixed grilled meat served with manioc flour).
National drinks:
• Draught beer is called chopp and Brahma is the most popular brand.
• The local firewater is cachaça, a spirit derived from sugar cane popular with locals. It is often mixed with sugar, crushed ice and limes to make a caipirinha, a refreshing if intoxicating cocktail, and the Brazilian national drink.
• Southern Brazilian wine is of a high quality.
• Sucos (fruit juices) are freshly made at juice bars.
• Guaraná is a popular fizzy drink made with energy-giving extract from an Amazonian plant.
Legal drinking age: 18.
Tipping: 10% is usual for most services not included on the bill.
Nightlife
Shopping
Shopping hours: Mon-Sat 0900-1900. Supermarkets are open Mon-Sat 0800-2200. Major shopping centres also open on Sundays 1500-2200. All the above times are subject to local variations and many shops open until late in the evenings, especially in December.
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