* A yellow fever vaccination certificate is required of all travellers over one year of age.

All water should be regarded as being potentially contaminated. Water used for drinking, brushing teeth or making ice should have first been boiled or otherwise sterilised. Bottled water is readily available. Powdered or tinned milk is advised. Milk is unpasteurised: avoid dairy products made from unboiled milk. Only eat well-cooked meat and fish. Vegetables should be cooked and fruit peeled.

Hepatitis B is hyperendemic. Hepatitis E, dysentery, dengue fever and typhoid fever are widespread. Bilharzia (schistosomiasis) is present; avoid swimming and paddling in fresh water. Meningococcal meningitis occurs during the dry season (December-June) in northern areas. HIV/AIDS is prevalent. Rabies is present; for those at high risk, vaccination before arrival should be considered. If you are bitten, seek medical advice without delay.

There are a number of district and private hospitals in Cameroon, although health facilities are not recommended to foreign travellers. Sanitation levels are low, even in the best hospitals and clinics. Facilities outside Yaoundé and Douala are extremely limited. International travellers are strongly advised to take out full medical insurance before departure.