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Food and Drink
There is an increasing number of restaurants and cafes on the islands.
National specialities:
• Pastel com diablo dentro ('pastry with the devil inside') - a mix of tuna, onions, tomatoes and pastry, made from boiled potatoes and corn flour.
• Cachupa, a mess of maize and beans.
• Fruits include mangoes, bananas, papayas, goiabas (guavas), zimbrão, tambarinas, marmelos, azedinhas, tamaras and cocos.
National drinks:
• Aguardiente (sugar cane rum).
• A San Antao liquor made from coffee, cinnamon, fig leaf, peppermint, orange or lime.
• Manecome (local wine from Fogo).
Tipping: It is normal to give 10% for good service.
National specialities:
• Pastel com diablo dentro ('pastry with the devil inside') - a mix of tuna, onions, tomatoes and pastry, made from boiled potatoes and corn flour.
• Cachupa, a mess of maize and beans.
• Fruits include mangoes, bananas, papayas, goiabas (guavas), zimbrão, tambarinas, marmelos, azedinhas, tamaras and cocos.
National drinks:
• Aguardiente (sugar cane rum).
• A San Antao liquor made from coffee, cinnamon, fig leaf, peppermint, orange or lime.
• Manecome (local wine from Fogo).
Tipping: It is normal to give 10% for good service.
Nightlife
Some hotels provide evening entertainment. Small villages will have a lively taverna. Most nightlife is on the main islands: there are several nightclubs in Cape Verde – on Santiago, Sal, São Vicente and Fogo. Praia has a cultural centre at which local Cape Verdean artists and instrumentalists perform.
Shopping
There are daily markets. The Santa Catarina market is held Wednesday and Saturday. Coconut shells are carved by local craftspeople; there is also pottery, lacework and basketry.
Shopping hours: Mon-Sat 0800-1200 and 1500-1900.
Shopping hours: Mon-Sat 0800-1200 and 1500-1900.