The staple diet for most East Timorese is similar to that of Indonesians (rice and spices) although there may well be difficulty in obtaining a variety of foods outside main urban areas due to the unstable political situation, the financial situation of many of the people and internal logistical difficulties. In Dili, there are a number of restaurants and cafes serving western cuisine, catering to the foreigners living and working there.

National specialities:
• Fish (preferably fried, with delicacies being prawns).
• Curries (chicken is a favourite).
• Authentic Chinese, Japanese and Portuguese dishes.

National drinks:
• Coffee (East Timor coffee is very high in caffeine, organically grown and renowned for its sharp flavour).
• Beer.

Tipping: There is no service charge added to bills, but if the service calls for it, a 10% tip is sufficient.

There are numerous bars and nightclubs in Dili, with many on the beachfront. All are open late, and serve food as well as drinks. Try the Poy Cholor for food service until 0500, a live band and a DJ. If you are looking for something more adventurous then the Caz bar hires kayaks for late night fun, while a barbecue cooks fried fish.

Batik and embroidered fabrics in traditional patterns and colours are a good souvenir, as are woodcarvings and silverwork.