Wawel castle, Cracow
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Restaurants in Cracow
You won’t go hungry in Cracow; from traditional Polish restaurants to gastronomic palaces, the city has a wealth of eateries that are likely to send you home carrying some holiday weight. Prices are low by Western-European standards, particularly in the traditional restaurants away from the Main Market Square. Try the local cuisine, which is excellent, from the wild duck Cracow-style (stewed with wild mushrooms and served with pearl barley) to soups such as barszcz (a red beetroot soup) and zurek (a very Polish soup flavoured with fermented rye flour). The local take on cheesecake (called sernik here) must be tried.
The Cracow restaurants below have been hand-picked by our guide author and are grouped into three pricing categories:
Expensive (over zł100)
Moderate (zł50 to zł100)
Cheap (up to zł50)
These Cracow restaurant prices are for a three-course meal for one, including a pint of beer (wine is more expensive in Cracow) and service.
Wentzel
What many people consider as the finest restaurant in Cracow sits high above the Main Market Square and dates back to 1792. With timbered ceilings, oriental carpets and fine oil paintings all around, it's as classy as it gets around here. The food is excellent, with such offerings as foie gras with whisky and raspberries, duck marinated in Zubrowka (bison grass vodka) and many game dishes. Service is of a predictably high standard.
Pod Gruszka
Excellent old Polish and international cuisine is served in the pretty period rooms of this place whose name means ‘under the pear tree'. Located in an ancient house, it's a favourite of writers and artists and has the feel of a private club. The food is gorgeous and very flavoursome. The soups are unbeatable. Try one of the distinctive soups served in small bread loaves.
Pod Aniolami
An award-winning restaurant located in a 13th-century building on the Droga Krolewska (the Royal Route) from the Wawel Castle to the Main Market Square, Pod Aniolami (meaning ‘under the sign of the angels') offers fine contemporary Polish cuisine. The kitchen is particularly famous for its pickled meat grilled in the stove fire with beech wood. A beautiful restaurant decorated with traditional folksy knick-knacks, it is also very popular, so book ahead.
Jama Michalika
Once a favourite grazing area and watering hole for writers, painters, actors and other artistic types, this Cracow restaurant, established in 1895, is cavernous, with art nouveau-style halls that give in to rooms that lead to snugs. The traditional Polish food is of reasonable quality and value, but the art nouveau décor and the theatrical etchings and other mementoes adorning the walls are worth a visit.
Cyrano de Bergerac
One of the very best restaurants in Cracow, Cyrano de Bergerac serves fine French cuisine in a beautifully decorated cellar in the Old Town. The ambience is a gentle combination of Polish tradition and French refinement, while the cuisine is decidedly French - and rather haute. Artwork and tapestries add to the romance.
Alrina
This floating piece of Dutch maritime history dates back to 1889 and is spending its retirement on the Vistula River, entertaining diners who flock to the vessel for fine, contemporary cuisine in a unique environment. There are soups, seafood and pasta, but you better leave room for pudding; the dessert menu on this stylishly restored cargo barge is devilishly tempting.
Pub Stajnia
Pub Stajnia’s vibrant ambiance, rustic décor and cosy courtyard setting belie its grim portrayal in the film, Schindler’s List. Hidden down an alley in the Kazimierz district, this former film set is a favourite with locals who come for drinks or to feast on the restaurant’s delicious food. The pork neck soup and pierogi dumplings come highly recommended.
Nostalgia
Situated just outside the Old Town, this fabulous little restaurant in Cracow serves excellent Polish fare in an intimate environment. The tree-lined courtyard is a superb spot to while away an evening, while the rustic, farmhouse charm inside makes for a romantic setting. Portions of their local classics are generous, the soups are sublime, and their signature dish of half a duck roasted with apples is sensational.
Orbis Francuski
Probably the kookiest place to eat in Cracow, there’s something almost theatrical about dining at the Orbis Francuski hotel. Shabby chic is the theme, and the bare walls (it looks like they’ve just pulled the wallpaper down) are a romantic contrast to the antique furniture, fine crockery and sharp-dressed waiters. The authentic Polish food is delicious, the music comes courtesy of a pianist, and the restaurant’s three-course lunch menu is unfeasibly cheap.
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