Five of the best: Gastronomic breaks
Bordeaux, France
Foie gras, duck, oysters and, of course, wonderful wines are all local delicacies in Bordeaux. A great alternative to Paris, Bordeaux is the perfect gastro break this time of year. Don't miss the city's sweet speciality: the canelés - small cakes flavoured with vanilla and rum.
Copenhagen, Denmark
Copenhagen fascinates with its avant-garde chefs, who constantly experiment with unconventional ingredients. Various international cuisines have made their mark on the city, most notably French and Oriental. Modern Danish cuisine uses the freshest local ingredients and infuses them with new flavours: seafood and shellfish are a must in the city. Also try smørrebrød - Denmark's open-faced sandwiches, with toppings ranging from liver paste and smoked eel, to ham, cheese, and salmon.
Tokyo, Japan
A favourite with food lovers, the Japanese capital is where chefs go for innovation. With an estimated 60,000 eateries, there is something for everyone and every budget, from the gastronomic delights of Nobu Matsuhisa's restaurants, to fresh and delicious sushi served from a stall at the famous Tsukiji fish market.
London, UK
London is one of the most exciting and diverse dining destinations in the world. Fantastic restaurants are thriving and London's diversity is reflected in the global cuisine available in all parts of the city, from Vietnamese to Indian and British of course.
Barcelona, Spain
From traditional tapas to modern Catalan cuisine, and fine cured hams and cheeses, Barcelona has plenty of delicious food to offer for the gourmet traveller. Fish specialities include Zarzuela, a dish named after the Spanish operetta, and its more luxurious version, La Opera, with lobster. For a sweet finish, try Crema Catalana, a custard base topped with caramelized sugar, and Menjar Blanc, a pudding made with almond milk.
08 September 2009
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