Restaurants in Ho Chi Minh City

Good old-fashioned American fare (ribs, burgers, sizzling steaks, tex-mex food, pizza, pasta, ice creams, freshly baked cakes and tropical fruits) served Aussie-style in relaxed surroundings. Great for those who have a hearty appetite and missing western food but don't want to break the bank. One of three branches across the city.

A popular small chain exclusively serving wraps and rolls, in bright, modern premises, which are a traditional part of Vietnamese cuisine, but with a modern twist. Some wraps and spring rolls are already made up but others you put together yourself together with lettuce, mint, lemon grass and coriander. There are 11 branches across the city.

A long-established favourite on the Ho Chi Minh City scene, popular with locals and visitors alike, spread over three floors. The restaurant is small, stylish and relaxed and the service is generally attentive. The Vietnamese food includes the usual spring rolls and spicy soups with excellent seafood and vegetarian dishes. Located down a narrow side street between Nguyen Hue and Dong Khoi. Worth making a reservation.

The exquisite gastronomic cuisine of southwest France is recreated in a French colonial mansion and has been a popular choice for several years. The interior is cool and chic and there is a relaxing downstairs lounge for pre-dinner drinks. Sample the lobster grilled in olive oil but save room for the chocolate fondant. Closed Sunday and Monday lunchtime.