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Honduras Food and Drink

There is a wide variety of restaurants and bars in Tegucigalpa and the main cities.

Specialities: 

• Curiles (seafood).
• Tortillas.
• Enchiladas.
• Tamales de Elote (fresh corn cakes sometimes served with cheese, chillies or raisins).
• Plato tipico (rice, beef meat, fried beans (frijolitos) and fried potato (tajaditas)).

Tipping: 

Service is included in most restaurant bills. In hotels, cafes and restaurants, 10% of the bill is customary where service is not included.

Regional drinks: 

Licuados (fruit juices and milk shakes made from fruits such as mangoes, piñas, watermelons and bananas).
National beers include Salva Vida ('lifesaver'), Port Royal and Barena.

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