Honduras Food and Drink
There is a wide variety of restaurants and bars in Tegucigalpa and the main cities.
• Curiles (seafood).
• Tamales de Elote (fresh corn cakes sometimes served with cheese, chillies or raisins).
• Plato tipico (rice, beef meat, fried beans (frijolitos) and fried potato (tajaditas)).
Service is included in most restaurant bills. In hotels, cafes and restaurants, 10% of the bill is customary where service is not included.