Sugarloaf mountain in Rio de Janeiro
© 123rf.com / Mark Breck
Restaurants in Rio de Janeiro
Rio de Janeiro offers a unique cuisine, spicing the traditional, Old World gastronomy with new exotic local ingredients.
The Rio restaurants below have been grouped into three pricing categories:
Expensive (over R$200)
Moderate (R$ 50 to R$200)
Cheap (up to R$50)
These Rio restaurant prices are based on the average price of a three-course meal and half a bottle of house wine or equivalent. They include tax but not service.
Sales tax of 5% and a service charge of 10-15% are added to most restaurant bills in Rio. Most credit cards are now widely accepted in the city's restaurants, although some of the cheaper or older establishments only accept cash. It is advisable for diners to phone the restaurant in advance to check whether or not a particular card is accepted.
Satyricon
Satyricon is one of the finest restaurants in Rio de Janeiro for seafood lovers. The clean interiors contrast with the exuberant cuisine, which is by large the best Mediterranean seafood in town. The wine cellar is to die for and the service is impeccable. Satyricon is a Rio restaurant you will remember long after you’ve left Brazil.
Aprazível
Some of the best Brazilian food is served in this magical tropical garden and terrace overlooking the city. Dishes are rich in exotic flavours, though there's also a strong European influence. The heart of palm salad is tender and delicious, while fleshy white cod is perfectly combined with tangy sun-dried tomatoes and olives. Desserts such as fruity mango sorbet and Portuguese crème brûlée are as sweet and delightful as the setting. Open on Fridays, Saturdays and Sunday evenings only.
Antiquarius
Award-winning Antiquarius is one of Rio's best restaurants, serving classic Portuguese dishes. The elegant splendour of the interior doubles as an antiques shop - hence the name. The leg of lamb is excellent and seafood includes Lobster Thermidor and over 50 varieties of bacalhau (salted cod). The extensive and impressive wine list includes many fine French, Spanish and Portuguese varieties. Reservations advised.
Frontera
Frontera is one of the best restaurants in Rio de Janeiro for travellers on a budget. Serving a large and eclectic buffet of international cuisine, Frontera offers quality food at very reasonable prices. Perfect for a light lunch after or before the beach. Not recommended for big eaters though as the food is priced depending on its weight.
Miam Miam
Miam Miam offers a new concept of dining in Rio. The location is unusual, hidden in one of the side streets of Botafogo. It is not easy to find, but this is part of its charm. Everything you see is for sale, furniture included. Urban chic and Rio’s most trendy restaurant, Miam Miam preaches the wonders of comfort food, eating in bowls while stretching on a couch – socializing has never tasted so good.
Bar do Arnaudo
In Bohemian Santa Teresa, this tiny Rio bar and restaurant is full of character. Swing doors open onto a rustic, wooden interior decorated with handicrafts and antique artwork. Wine is served in tankards, with beer and caipirinhas also available. Popular choices include classic dishes from northeast Brazil, such as carne do sol (sun-dried beef), feijão de corda (black beans in herb sauce) and queijo coalho (grilled cheese on sticks). Credit cards are not accepted.
Le Pré Catelan
Located just between Copabana and Ipanema beaches, Le Pré Catalan is the most experimental restaurant in Rio. Amazonian ingredients meet French gourmet cuisine and the result is a gastronomic journey to the wonders of Brazilian jungle food. Four-Michelin-star chef Roland Villard loves to pamper his clients so he often stops at tables to chaperone the experience.
Zazá Bistrô Tropical
Zazá Bistrô Tropical is the perfect choice for a romantic night out or for a treat after a long day at the beach. Distinctly funky, this eastern bistro has three floors - try to get a table on the balcony or upstairs sitting on cushions. The cuisine is a mix of South-East Asian, North African and Latin American cuisines. Main meals include tuna steak with passion fruit sauce and fried crunchy cole served with cardamom rice or filet mignon robatas (on a stick) served with Moroccan couscous and caramelised onions with cinnamon. Credit cards are not accepted.
Gero
Owned by a powerful São Paulo-based family of restaurateurs and hoteliers, this sophisticated restaurant is arguably the best Italian restaurant in Rio. The menu, drawn up by skilful chef Salvatore Loi, is a mouth-watering selection of classic, indulging Italian dishes such as lamb cutlets filled with foie gras. The warm and elegant décor adds to the dining experience.
Aipo & Aipim
The best budget option for dining is one of the many comida a quilo or 'food-by-weight' restaurants found throughout Rio de Janeiro. One of the most popular is the Aipo & Aipim chain, with canteen-style tables. Like other quilo restaurants, diners load a plate with salads and hot dishes to be weighed and paid for after eating. The system is simple, efficient and very, very cheap.
Cervantes
Stand with the locals and enjoy a refreshing glass of chopp (draft beer) at this old-fashioned venue with frosted windows and a lively atmosphere. Smartly dressed waiters serve drinks, hot food and sandwiches to a mixed crowd who drop in until closing at 0600. Try the filet mignon sandwich garnished with pineapple. Closed Monday.
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