Gyeongbok Palace, Seoul
© Creative Commons / laszlo-photo
Restaurants in Seoul
Seoul is a dream come true for foodies and offers everything from street food at the popular pojangmacha (covered wagons) to world-class cuisine. Kimchi (fermented spicy cabbage) and Korean ginseng are heralded for their health benefits, and popular traditional dishes to try include bibimbab (rice mixed with vegetables and hot pepper paste), bulgogi (beef barbecued on the table) and gimbap (rice with vegetables mixed with seaweed).
The Seoul restaurants below have been hand-picked by our guide author and are grouped into three pricing categories:
Expensive (over ₩100,000)
Moderate (₩30,000 to ₩100,000)
Cheap (up to ₩30,000)
These Seoul restaurant prices are for a three-course meal for one, with half a bottle of house wine or equivalent, tax and service included.
Meokjagolmok
An alley within Gwangjang Market with over 200 stalls selling a variety of reasonably-priced traditional food from grilled fish to whole chicken, vegetarian specialities and Korean pancakes in a noisy, lively ambience. The market itself sells dress material clothes and more and is open 0700-1900 daily except Sundays.
Namu/Liquid Bar
Contemporary Japanese cuisine at its finest is served at long tables in stylish surrounds with plenty of natural rough-hewn timber and ice-cold sake available at the wraparound bar. Enjoy signature dishes like abalone sashimi at the long communal table or in a private room. The restaurant is part of the W Seoul Walkerhill hotel.
Top Cloud Restaurant
Set on the top floor of the Jongno Tower, with stunning views over Seoul, particularly at night, Top Cloud offers a buffet or à la carte dining with a menu of European favourites and Australian steaks.
Baru
This modern Seoul restaurant, located in the Templestay Information Centre opposite the flag-decked Yogyesa Temple, is run by a Buddhist nun. It specialises in healthy vegetarian temple cuisine including sushi. Modest eating and bowl-washing rituals can be learned while sitting cross-legged at the table. The set menus are good value.
Yongsusan
Yongsusan is a slick, modern gourmand's heaven and great lunch spot serving mouth-watering traditional Korean delicacies, surrounded by the trendiest top-end international restaurants in Seoul. Various set menus are available, some including ‘royal-style’ dishes and a good range of seafood options.
Byeokje Galbi
Quality beef is the main draw at this upscale Korean barbecue restaurant in Seoul, which has won government awards and graced the Wall Street Journal’s list of top five Asian restaurants. The meat is from a farm managed by the restaurant, with the spare ribs particularly famous.
Jung Sik Dang
Korean food goes nouvelle cuisine at this Seoul restaurant where each dish resembles a miniature work of art. Both lunch and dinner are served as tasting menus featuring such delicacies as five senses satisfaction pork belly, fried grasshopper and sea squirt bibimbab (rice mixed with vegetables and hot pepper paste).
Techno Mart Food Court
When you’ve gadget shopped till you’ve dropped in Seoul, fend off more bank balance guilt by heading for this cheap eatery. Around 40 stalls serve a range of international foods on large platters designed for sharing.
Nashville Steakhouse
If you’ve had your fill of kimchi and fancy something altogether less healthy than typical Korean fare, try this popular pub in Seoul. Burgers, kebabs and chops grace the cheaper end of the menu but the steaks, served with mash and veg, won’t break the bank either. There are also barbecues with a view served in the rooftop beer garden and you can even cook your own.
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