Restaurants in Seville

Undoubtedly voted by locals as one of the finest tapas bars in Seville, La Giralda serves up bite-size platters of superlative descriptions. Poised right in front of the Giralda tower, the bar is usually packed to the brim with customers especially on weekend nights. Affordable and scrumptious dishes like its bonito al vinagre (fish in vinegar) and solomillo al whiskey (sirloin beef in whisky) have earned its status as Seville’s sweetheart.

Perched at the cross roads of the Plaza del Pan and Calle Alcaicería, this tapas bar has been a timeless favourite, since its opening in 1925. Its head chef creates an innovative fusion of Catalan and Andalusian cuisine, resulting in original and flavourful tapas and raciones (platters of medium portions). One of its creations, manchego cheese with caramelized Granny Smith apples, scooped awards in 2006. Bar Europa has also been voted as one of the best tapas bars in Andalusia by numerous international publications.

As one of Seville's finest and most exclusive restaurants, Egaña Oriza serves smartly-presented Basque cuisine. Blending classic and contemporary fare, this restaurant has gained a loyal following thanks to the ingenious creations of its head chef. Situated in a beautiful glass house, the restaurant is designed with modern touches and an elegant flair. In summer, the terrace makes for some idyllic alfresco dining.

Having been a classic legendary fixture in the Barrio Santa Cruz for over 18 years, La Albahaca has been frequented by Spanish aristocrats, artists and public figures including the Queen of Spain, Danish royal family and President of Spain. Housed in an evocative 1920s mansion, the restaurant features plush velvet furnishing, Renaissance-era paintings and the quintessential Sevilla mosaic tiles. The restaurant spins inventive angles on Andalusian and Basque themes, creating a contrast against its traditional setting.