Pas de la Casa resort information & après-ski
Pas de la Casa, and the wider Grandvalira area, is one of the best resorts in the world for après ski. This being the Pyrenees the partying doesn’t really peak until shortly before midnight, with bars open to 0300 and clubs an hour later than that.
The Red Lion (tel: +376 685 634) has a reputation for its inventive shot menu, while Paddy's Irish Bar (tel: +376 856 546) is a perennial favourite.
Les Olimpiades (tel: +376 755 460) is a popular stopping off point at the end of the day at the base of the slopes. It has a wide ranging drinks menu that includes tasty cocktails.
There are now around 80 places to eat in Pas de la Casa, with a good mix of cuisine on offer, mostly at good, affordable prices. Most establishments are relatively small and family run.
The Underground Sports Bar and Grill (tel: +376 856 808) is especially popular, with the ribs served here acquiring something of a legendary status. Bo & Gola (tel: +376 856 777) serves great tapas dishes and KSB (tel: +376 856 453) is particularly good for meat dishes, with some cooked on an open grill.
If you’re interested in the cross-boarder French influence, Els Flocs (tel: +376 856 390) is worth a visit, serving good crepes, fondue and raclette.
However, those looking for fine-dining restaurants in Pas de la Casa need not be disappointed, as The Marmita in Hotel Grau Roig (tel: +376 755 556; www.hotelgrauroig.com) is highly regarded for its use of fresh, local produce in its culinary creations.