Balearic Islands Food and Drink
Specialities:
• Ensaimada (spiral-shaped cake, dusted with icing sugar).
• Sobrasada (soft, spreadable red chorizo-like sausage).
• Mallorcan soups.
• Tumbet (baked dish of layered potato, courgette, aubergine and tomato sauce).
Tipping:
10% in restaurants.
Regional drinks:
Palo and herbes de Mallorca (aromatic herby liqueurs from Mallorca).
Herbes Ibicencas (aromatic herby liqueur from Ibiza).
Gin is distilled in Mahón, a legacy of 18th-century British occupation.
Do you have any Feedback about this page?
© 2013 Columbus Travel Media Ltd. All rights reserved. No part of this site may be reproduced without our written permission, click here for information on Columbus Content Solutions.