Serious foodies come here for a cuisine d'auteur prepared by Hervé Paulus, a Michelin-starred chef with an absolute dedication to fresh and quality ingredients. Reservation is a must.

Le Restaurant at the boutique hotel La Maison Arabe offers traditional Moroccan dishes and local specialities. The setting is stunning – expect antique palace doors, Italian lamps and a hand-painted ceiling. In the same hotel, Les Trois Saveurs offers French, Moroccan and Asian options.

The hearty yet elegant dishes at Al Fassia have made it a local legend. The kitchen is operated by a team of all-female staff who prepares a classic Moroccan menu full of flavours. There are two Al Fassia restaurants in Marrakech – one in Guéliz and the other at Aguedal.

Support a good cause by enjoying Berber dishes and getting henna done all in one spot. The Henna Café uses its profits to run educational programmes and assistance to local residents. Not to be confused with Henna Art Café, which is also nearby.

With crisp tablecloths, pressed napkins and art deco adornments, this refurbished colonial post office is elegant and oozing old-world charm. Like an authentic Parisian brasserie, the chef here uses quality ingredients to create its seasonal à la carte menu. It has ample vegetarian options too.

When dusk falls, head to the food stalls in Jemaa el-Fna and scout for a spot to eat among the crowds. While many will tell you that it's a tourist trap, it is also a 'must-do' Marrakech experience for many travellers.

Watch the chaos of the Jemaa el-Fna from the outdoor terrace of Taj'in Darna. Sit back and relax with traditional dishes, all accompanied by signature Moroccan mint tea.