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Russia Food and Drink

Russia's reputation for poor food is now, like so much else in the country, a thing of the past. In the cities it is possible to feast on anything that can be found in Western Europe, restaurants and cafes catering for all tastes and all pockets. With a vast array of international produce and dining experience, from fast food to high end, the visitor is left with an overwhelming selection. Move into the countryside and choice and quality are less guaranteed, but there's certainly no need to go hungry. It is worth noting that away from the big cities it is harder to find menus in English – so a splattering of Russian vocabulary is useful.

The kind of food visitors will eat from day to day depends on which city they are visiting and the time of year. Breakfast is often similar to that eaten in Scandinavian countries, with cold meats, boiled eggs and bread served with Russian tea. For the midday and evening meal, food is often more traditional, again depending on the region. Some form of soup is still a common staple meal. In Moscow, St Petersburg and many other larger cities, good quality (if expensive) international cuisine and fine dining eateries are readily available.

Specialities

Kasha: a staple breakfast dish, made with milk and oats, buckwheat or semolina.
• Blini: small pancakes filled with caviar, fish, melted butter or sour cream.
Ponchiki: hot sugared doughnuts.
Pirozhky: fried rolls with different fillings, usually meat.
• Borscht: a beetroot soup served hot with sour cream.
Pelmeni: meat dumplings.



 

Things to know

City centre bars are usually open until the early hours. Drinking on the street is considered perfectly acceptable.

Tipping

Hotels in Moscow and other large cities include a 10 to 15% service charge. Otherwise 10% is customary.

Drinking age

No age restriction on the consumption of alcohol, but you must be 18 or over to buy it.

Regional drinks

• Chai: sweet tea served without milk.
• Vodka is often flavoured and coloured with herbs and spices: Zubrovka (made with a type of grass), Ryabinovka (steeped with rowan-tree berries), Starka (a dark, smooth, aged vodka) and Pertsovka (made with hot peppers). Russky Standart, Stolichnaya and Gzhelka are also popular brands.
Krushon: cold 'punch'; champagne, brandy and summer fruits are poured into a hollowed watermelon and chilled for several hours.
Nalivka: sweet liqueur made with fruit or berries.
Nastoika: fortified wine made of herbs, leaves, flowers, fruit and roots of plants with medicinal properties.