Wisconsin Food and Drink

Get your fill at a social supper club, where diners congregate at the bar for a cocktail before dining on a menu typically involving steak, chicken, fish, potato, soup, and salad.


With a lot of Wisconsin's population having German heritage, German dishes such as Bratwurst are common. Regional specialities also include frozen custard, and other dairy products.

A digital image at https://illuminoto.com

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