Jersey Food and Drink

Jersey has an enviable reputation for good cuisine, and its many pubs and restaurants cater for every taste. Seafood is very popular – scallops, oysters, crabs and lobsters are particularly good. Jersey cows are renowned for their rich and creamy milk.

Specialities

Bean crock (dried beans with onions, herbs and pig trotters).
Fiottes (balls of flour, sugar and eggs, cooked in milk).
La Soupe d'anguilles (conger eel soup).
• Cream tea (served with strawberries).

Things to know

Licensing hours are 0900-2300 for restaurants and 1100-2300 for pubs and bars.

Tipping

10 to 15%.

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