Jersey Food and Drink
Jersey has an enviable reputation for good cuisine, and its many pubs and restaurants cater for every taste. Seafood is very popular – scallops, oysters, crabs and lobsters are particularly good. Jersey cows are renowned for their rich and creamy milk.
• Bean crock (dried beans with onions, herbs and pig trotters).
• Fiottes (balls of flour, sugar and eggs, cooked in milk).
• La Soupe d'anguilles (conger eel soup).
• Cream tea (served with strawberries).
Things to know
Licensing hours are 0900-2300 for restaurants and 1100-2300 for pubs and bars.
10 to 15%.