Moldova Food and Drink

Moldovan cuisine is hearty, seasonal and strongly rooted in rural traditions, with influences from Romanian, Ukrainian and Russian cooking. Meals tend to be filling and comforting, making good use of vegetables, maize, dairy products and meat. Bread is served with almost everything, and home cooking remains central to food culture, even in cities. Visitors will find portions generous, prices affordable and an emphasis on fresh, locally sourced ingredients.

Wine plays an important role at the table, and meals are often accompanied by locally produced wine or homemade spirits. Restaurants in Chişinău and other towns range from traditional eateries serving classic dishes to modern bistros offering lighter or updated interpretations. Vegetarian options are becoming more common, especially in the capital, though choice may be limited in rural areas.

Specialities

Mamaliga: A thick maize porridge similar to polenta, traditionally served with cheese, sour cream and stews.

Sarmale: Cabbage or vine leaves stuffed with minced meat, rice and herbs, slow-cooked and often served with sour cream.

Placinte: Traditional pastries filled with cheese, potatoes, cabbage, apples or cherries, baked or fried.

Zeama: A light but flavourful chicken soup with noodles and herbs, commonly eaten as a restorative dish.

Mititei: Grilled minced meat rolls seasoned with garlic and spices, usually served with bread and mustard.

Moldovan wine: The country’s most famous export, ranging from crisp whites to full-bodied reds, often produced by small local wineries.

Divin: Moldova's version of brandy, aged and smooth, commonly enjoyed after meals.

Homemade wine: Often served in rural homes and small restaurants, varying widely in style and strength.

Kvas: A mildly fermented drink made from bread, lightly sweet and refreshing, popular in warmer months.

Tipping

Tipping in Moldova is customary but modest. In restaurants and cafes, leaving around 10% is appreciated if service is good, though it is not always expected in very small or informal establishments. In bars, rounding up the bill or leaving small change is sufficient. Tips are usually given in cash, even if the bill is paid by card.

Drinking age

18.