Turkey Health Care and Vaccinations
| Title | Special precautions |
|---|---|
| Hepatitis A | Sometimes |
| Diphtheria | Sometimes |
| Typhoid | Sometimes |
| Tetanus | Yes |
| Rabies | Sometimes |
| Malaria | Sometimes |
| Yellow Fever | No |
Health Care
Healthcare in Turkey is widely available, with a mix of public hospitals, private clinics and specialist medical centres. Large cities such as Istanbul, Ankara and İzmir have modern facilities with well-trained staff, and many private hospitals offer high standards of care comparable to those in Western Europe. English is commonly spoken in private clinics and major international hospitals, though less so in public hospitals outside the main cities.
Pharmacies (eczane) are easy to find and can provide advice for minor ailments. They are marked with a red "E" sign, and most towns have at least one pharmacy open late or operating on a duty rotation for night services. Over-the-counter medicines are available for common conditions, but prescriptions are required for stronger medications.
Travel insurance with comprehensive medical coverage is strongly recommended, as treatment in private facilities can be costly for visitors. Emergency services are available across the country, and the national emergency number for ambulances is 112.
Food and Drink
Food in Turkey is generally safe, especially when eaten in reputable restaurants, busy cafés and well-frequented street stalls where dishes are freshly prepared. Travellers can enjoy a wide range of local cuisine without concern, though it is sensible to avoid raw or undercooked meats and seafood in less hygienic settings.
Tap water quality varies across Turkey. While it is treated in most urban areas, many locals prefer to drink bottled or filtered water, and visitors are advised to do the same. Ice served in hotels, established restaurants and modern cafés is usually made from purified water and is generally safe.
Dairy products are common in Turkish cuisine, and most commercial items are pasteurised. Those with food allergies should communicate their needs clearly, as nuts, wheat, dairy and eggs are frequently used in traditional dishes. Overall, taking normal precautions helps ensure a comfortable and enjoyable food experience.
Other Risks
Petty crime such as pickpocketing and bag-snatching can occur in busy tourist areas, markets and public transport, particularly in Istanbul. Keeping valuables secure and staying aware of your surroundings helps reduce risk.
Scams occasionally target visitors in major cities. Common examples include overly friendly approaches that lead to expensive bar bills or taxis refusing to use the meter. Using licensed taxis, ride-hailing apps or reputable tour operators helps avoid such issues.
Turkey lies in an earthquake-prone region, and tremors can occur. Visitors should follow local guidance in the event of seismic activity. In coastal areas during summer, strong sun and high temperatures can pose risks; staying hydrated and avoiding peak heat hours is advisable.
Swimming conditions vary by region. While popular beaches are usually well monitored, currents can be strong along parts of the Black Sea and some Mediterranean stretches. Observing posted warnings and local advice is important.
